Description
A delicious and hearty dish combining sweet potatoes, apples, and caramelized onions for a perfect balance of flavors.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 2 apples, cored and diced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and cook until caramelized, about 10-15 minutes.
- Stir in the diced sweet potatoes and cook for another 10 minutes, stirring occasionally.
- Add the diced apples, cinnamon, salt, and pepper, and cook until the sweet potatoes are tender and the apples are soft, about 5-7 minutes.
- Garnish with fresh parsley if desired and serve warm.
Notes
- For added flavor, consider adding a pinch of nutmeg.
- This dish can be served as a side or a main course.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sweet Potato, Apple, Hash, Caramelized Onions, Vegetarian Dish