Description
A delicious and vibrant dish featuring grilled salmon topped with a fresh chimichurri sauce, perfect for summer gatherings.
Ingredients
Scale
- 4 salmon fillets
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper to make the chimichurri sauce.
- Season the salmon fillets with salt and pepper.
- Grill the salmon for about 4-5 minutes on each side, or until cooked through.
- Remove the salmon from the grill and top with chimichurri sauce before serving.
Notes
- For a spicier chimichurri, add more red pepper flakes.
- This dish pairs well with grilled vegetables or a fresh salad.
- Chimichurri can be made ahead of time and stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Summer Salmon, Chimichurri, Grilled Salmon, Summer Recipes