Description
A delicious and easy-to-make shrimp dish featuring a sweet and savory honey garlic sauce with a hint of ginger and soy.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds (optional)
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, mix honey, soy sauce, garlic, and ginger to create the marinade.
- Add the shrimp to the marinade and let it sit for 15-30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.
- Sprinkle sesame seeds and green onions on top before serving.
Notes
- For extra flavor, marinate the shrimp for longer if time allows.
- Serve with rice or noodles for a complete meal.
- Adjust the amount of honey and soy sauce to taste.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Honey Garlic Shrimp, Ginger Soy Glaze, Shrimp Recipe, Easy Shrimp Dish