Description
A delightful dessert that combines the flavors of strawberry pop-tarts with a pie crust for a unique treat.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup strawberry jam
- 1 cup fresh strawberries, sliced
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- Spread the strawberry jam evenly over the crust.
- Add the sliced strawberries on top of the jam.
- Cover with another layer of pie crust and seal the edges.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before drizzling with a mixture of powdered sugar, milk, and vanilla extract.
Notes
- For a more intense strawberry flavor, add more fresh strawberries.
- Serve with whipped cream or ice cream for added indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Pop-Tart Pie, dessert, pie, strawberries