Description
Strawberry Crunch Banana Pudding is a delightful dessert that combines the classic flavors of banana pudding with a crunchy strawberry topping, creating a delicious twist on a traditional favorite.
Ingredients
Scale
- 2 cups of sliced bananas
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- 1 cup crushed strawberries
- 1 cup crushed vanilla wafers
- 1/2 cup strawberry syrup
Instructions
- In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until smooth and thickened.
- Fold in the whipped cream gently until well combined.
- In a serving dish, layer half of the sliced bananas at the bottom.
- Spread half of the pudding mixture over the bananas.
- Sprinkle half of the crushed vanilla wafers on top.
- Repeat the layers with the remaining bananas, pudding, and crushed wafers.
- Drizzle the strawberry syrup over the top and sprinkle with crushed strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a more intense strawberry flavor, use fresh strawberries instead of crushed.
- Make sure to chill the pudding for the best texture.
- This dessert can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Banana Pudding, Banana Pudding, Strawberry Dessert, No-bake Dessert