Description
Delicious Strawberry Cheesecake French Toast Roll-Ups filled with a creamy cheesecake mixture and fresh strawberries, perfect for breakfast or brunch.
Ingredients
Scale
- 8 slices of bread
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 2 eggs
- 1/4 cup milk
- 1 tsp cinnamon
- 2 tbsp butter
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on each slice of bread.
- Place sliced strawberries on top of the cream cheese and roll the bread tightly.
- In another bowl, whisk together eggs, milk, and cinnamon.
- Dip each roll-up in the egg mixture, ensuring they are well coated.
- In a skillet, melt butter over medium heat and cook the roll-ups until golden brown on all sides.
- Serve warm, dusted with powdered sugar and additional strawberries if desired.
Notes
- For a sweeter taste, add more powdered sugar to the cream cheese mixture.
- These roll-ups can be made ahead of time and reheated in the oven.
- Feel free to substitute strawberries with other fruits like blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Strawberry Cheesecake, French Toast, Roll-Ups, Breakfast, Brunch