Strawberry Cheesecake French Toast Roll-Ups

Name: Strawberry Cheesecake French Toast Roll-Ups: A Must-Try Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 slices of bread; 4 oz cream cheese, softened; 1/4 cup powdered sugar; 1/2 tsp vanilla extract; 1 cup fresh strawberries, sliced; 2 eggs; 1/4 cup milk; 1 tsp cinnamon; 2 tbsp butter

Posted on September 26, 2025

Desserts

Introduction to Strawberry Cheesecake French Toast Roll-Ups

As a busy mom, I know how precious those morning moments can be. That’s why I’m excited to share my Strawberry Cheesecake French Toast Roll-Ups with you! This delightful breakfast treat combines the creamy goodness of cheesecake with the sweetness of fresh strawberries, all wrapped in soft, sweet bread. It’s perfect for those hectic mornings when you need a quick solution or a special dish to impress your loved ones. Trust me, these roll-ups will make your breakfast feel like a celebration, even on the busiest of days!

Why You’ll Love This Strawberry Cheesecake French Toast Roll-Ups

These Strawberry Cheesecake French Toast Roll-Ups are a game-changer for busy mornings! They’re quick to prepare, taking just 25 minutes from start to finish. The combination of creamy cheesecake and fresh strawberries creates a flavor explosion that will have your family begging for more. Plus, they’re versatile enough to adapt to your favorite fruits or dietary needs, making them a delightful treat for everyone!

Ingredients for Strawberry Cheesecake French Toast Roll-Ups

Gathering the right ingredients is the first step to creating these delicious Strawberry Cheesecake French Toast Roll-Ups. Here’s what you’ll need:

Bread: Choose your favorite type! White, whole grain, or even brioche work beautifully.
Cream Cheese: This is the star of the show! Softened cream cheese gives that rich, creamy texture.
Powdered Sugar: A touch of sweetness to balance the tanginess of the cream cheese.
Vanilla Extract: Just a splash adds warmth and depth to the filling.
Fresh Strawberries: Sliced strawberries bring a burst of freshness and color. You can swap them for blueberries or raspberries if you prefer!
Eggs: Essential for the custard-like coating that makes these roll-ups so delightful.
Milk: A splash of milk helps create a smooth egg mixture for dipping.
Cinnamon: This warm spice adds a cozy flavor that complements the sweetness perfectly.
Butter: For cooking, butter gives a rich flavor and helps achieve that golden-brown finish.

For those looking to make it a bit healthier, consider using whole grain bread. And if strawberries aren’t your thing, feel free to experiment with other fruits! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.

How to Make Strawberry Cheesecake French Toast Roll-Ups

Now that you have all your ingredients ready, let’s dive into the fun part—making these Strawberry Cheesecake French Toast Roll-Ups! Follow these simple steps, and you’ll have a delicious breakfast treat in no time.

Step 1: Prepare the Cream Cheese Mixture

Start by mixing the softened cream cheese, powdered sugar, and vanilla extract in a bowl. Use a hand mixer or a whisk to blend everything until it’s smooth and creamy. This mixture is the heart of your roll-ups, so make sure it’s well combined!

Step 2: Assemble the Roll-Ups

Take a slice of bread and spread a generous layer of the cream cheese mixture on it. Then, place a few slices of fresh strawberries on top. Roll the bread tightly, starting from one end to the other. This is where the magic happens—each roll will be filled with creamy goodness and fruity delight!

Step 3: Prepare the Egg Mixture

In a separate bowl, whisk together the eggs, milk, and cinnamon. This egg mixture will create a lovely custard-like coating for your roll-ups. Make sure it’s well blended, as this will help the roll-ups achieve that golden-brown color when cooked.

Step 4: Coat the Roll-Ups

Now it’s time to dip! Take each roll-up and gently dip it into the egg mixture, ensuring it’s well coated on all sides. This step is crucial for that delicious, custardy texture. Don’t rush—let the excess drip off before moving to the next step.

Step 5: Cook the Roll-Ups

Heat a skillet over medium heat and melt a tablespoon of butter. Once the butter is sizzling, place the roll-ups in the skillet. Cook them until they’re golden brown on all sides, about 2-3 minutes per side. The aroma will be heavenly, and you’ll be tempted to sneak a bite!

Step 6: Serve and Enjoy

Once cooked, remove the roll-ups from the skillet and place them on a plate. Serve them warm, topped with additional strawberries and a dusting of powdered sugar if desired. Trust me, your family will be raving about these Strawberry Cheesecake French Toast Roll-Ups!

Tips for Success

Use day-old bread for better texture; it holds up well when rolled.
Don’t overfill the roll-ups; a few strawberries go a long way!
Keep the heat medium to avoid burning while cooking.
For extra flavor, add a pinch of nutmeg to the egg mixture.
Serve immediately for the best taste and texture.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Mixing Bowls: Use medium-sized bowls for mixing the cream cheese and egg mixtures.
Whisk or Hand Mixer: A whisk is perfect for blending, but a hand mixer saves time.
Spatula: A spatula helps flip the roll-ups without breaking them.

Variations

Fruit Swaps: Try using blueberries, raspberries, or even sliced bananas for a different fruity twist.
Nutty Delight: Add chopped nuts like walnuts or pecans to the cream cheese mixture for added crunch.
Chocolate Lovers: Mix in mini chocolate chips with the cream cheese for a decadent touch.
Gluten-Free Option: Use gluten-free bread to make these roll-ups suitable for gluten-sensitive eaters.
Vegan Version: Substitute cream cheese with a vegan alternative and use flax eggs instead of regular eggs.

Serving Suggestions

Fresh Fruit: Serve with a side of mixed berries for a colorful plate.
Maple Syrup: Drizzle warm maple syrup over the roll-ups for added sweetness.
Yogurt: Pair with a dollop of Greek yogurt for a creamy contrast.
Hot Beverage: Enjoy with a cup of coffee or a refreshing fruit smoothie.
Presentation: Dust with powdered sugar and garnish with mint leaves for a beautiful touch.

FAQs about Strawberry Cheesecake French Toast Roll-Ups

Can I make Strawberry Cheesecake French Toast Roll-Ups ahead of time?

Absolutely! You can prepare the roll-ups the night before and store them in the fridge. Just cook them in the morning for a quick breakfast treat!

What can I substitute for cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt or a vegan cream cheese alternative. Both will still give you that creamy texture!

How do I store leftovers?

Store any leftover roll-ups in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave before serving.

Can I freeze these roll-ups?

Yes! You can freeze the cooked roll-ups. Just make sure to wrap them tightly. When you’re ready to enjoy, thaw and reheat in the oven for the best results.

What other fruits can I use in this recipe?

Feel free to get creative! Blueberries, raspberries, or even peaches can be delicious substitutes. The possibilities are endless!

Final Thoughts

Making Strawberry Cheesecake French Toast Roll-Ups is more than just cooking; it’s about creating joyful moments with your loved ones. The delightful combination of creamy cheesecake and fresh strawberries wrapped in soft bread brings smiles to the breakfast table. Whether it’s a busy weekday or a leisurely weekend, these roll-ups are a treat that everyone will adore. Plus, they’re so easy to whip up! I hope you enjoy making and sharing this recipe as much as I do. Here’s to delicious mornings filled with love, laughter, and, of course, amazing food!