Description
A creamy and flavorful potato salad inspired by classic steakhouse flavors, perfect for barbecues and gatherings.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 1/4 cup crispy bacon bits
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool.
- In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, salt, and pepper.
- Add the cooled potatoes to the dressing and gently mix until well coated.
- Fold in the green onions, bacon bits, and cheddar cheese.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a healthier version, you can use Greek yogurt instead of sour cream.
- Feel free to add other ingredients like diced celery or pickles for extra crunch.
- This salad can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Steakhouse Potato Salad, Potato Salad Recipe, Creamy Potato Salad