Description
A flavorful and satisfying steak queso rice bowl that combines tender steak, creamy queso, and fluffy rice for a delicious meal.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 2 cups cooked rice
- 1 cup queso cheese sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steak pieces with garlic powder, onion powder, salt, and pepper.
- Add the steak to the skillet and cook until browned and cooked to your desired doneness.
- In a separate pot, heat the queso cheese sauce until warm.
- In serving bowls, layer the cooked rice, followed by the cooked steak, and then pour the warm queso cheese sauce on top.
- Garnish with chopped cilantro before serving.
Notes
- Feel free to add your favorite toppings such as jalapeños or avocado.
- This dish can be made with chicken or shrimp instead of steak.
- For a spicier version, add hot sauce to the queso cheese sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Steak Queso Rice Bowl, Mexican cuisine, easy dinner recipe