Description
A hearty bowl filled with marinated steak, roasted sweet potatoes, creamy avocado, and fluffy rice, topped with a zesty cilantro lime sauce.
Ingredients
Scale
- 1 lb marinated steak (sirloin, flank, or ribeye)
- 2 medium sweet potatoes, cubed
- 1 cup fluffy rice (white or brown)
- 1 ripe avocado, sliced
- 1/2 cup cilantro
- 1/4 cup Greek yogurt or sour cream
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Prep sweet potatoes by tossing them in olive oil, salt, and pepper, then spread them on a baking sheet.
- Roast the sweet potatoes for 25-30 minutes until tender and golden, flipping halfway through.
- Cook the rice according to package instructions.
- Sear the marinated steak in a skillet over medium-high heat for 4-5 minutes per side, then let it rest and slice thinly.
- Prepare the sauce by mixing Greek yogurt, chopped cilantro, lime juice, and salt in a small bowl.
- Assemble the bowl with a scoop of rice, topped with sweet potatoes, sliced steak, avocado, and drizzle the sauce on top.
Notes
Customize with your favorite veggies or proteins. Make ahead by preparing components separately and storing in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg
Keywords: steak, sweet potatoes, healthy bowl, meal prep, easy dinner