Description
A refreshing and vibrant salad inspired by spring rolls, topped with a zesty spicy ginger dressing.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup red bell pepper, sliced
- 1 cup bean sprouts
- 1/2 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, crushed
- 1/4 cup rice noodles, cooked
Instructions
- In a large bowl, combine mixed greens, shredded carrots, cucumber, red bell pepper, bean sprouts, cilantro, and green onions.
- In a separate bowl, whisk together the ingredients for the spicy ginger dressing.
- Pour the dressing over the salad and toss to combine.
- Top with crushed peanuts and cooked rice noodles before serving.
Notes
- For a vegan option, ensure the dressing is made without fish sauce.
- Feel free to add protein such as grilled chicken or tofu for a heartier meal.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Spring Roll Salad, Spicy Ginger Dressing, Healthy Salad, Vegan Salad