Spinach and Ricotta Stuffed Shells Recipe for a Delicious Dinner!

Name: Spinach and Ricotta Stuffed Shells Recipe for a Delicious Dinner!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 large pasta shells; 2 cups ricotta cheese; 1 cup fresh spinach, chopped; 1 cup mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste

Posted on July 31, 2025

Lunch & Dinner Ideas

Introduction to Spinach and Ricotta Stuffed Shells Recipe

Welcome to a culinary adventure that’s as comforting as a warm hug! Today, I’m excited to share my Spinach and Ricotta Stuffed Shells Recipe, a delightful dish that’s perfect for busy weeknights or when you want to impress your loved ones. These large pasta shells are filled with a creamy, dreamy mixture of spinach and ricotta, all topped with marinara sauce and melted cheese. It’s a quick solution for a hectic day, yet it feels like a special occasion. Trust me, this dish will have everyone asking for seconds!

Why You’ll Love This Spinach and Ricotta Stuffed Shells Recipe

This Spinach and Ricotta Stuffed Shells Recipe is a true lifesaver for busy moms and professionals alike. It’s not only easy to prepare, but it also packs a punch of flavor that will delight your family. With just a handful of ingredients, you can whip up a hearty meal in no time. Plus, it’s a fantastic way to sneak in some greens, making it a win-win for everyone at the table!

Ingredients for Spinach and Ricotta Stuffed Shells Recipe

Gathering the right ingredients is the first step to creating this delicious dish. Here’s what you’ll need:

Large pasta shells: These are the stars of the show! Their shape is perfect for holding the creamy filling.
Ricotta cheese: This creamy cheese adds richness and a lovely texture to the filling.
Fresh spinach: Packed with nutrients, it brings a vibrant color and flavor to the dish.
Mozzarella cheese: Shredded mozzarella melts beautifully, creating a gooey topping that everyone loves.
Grated Parmesan cheese: This adds a salty, nutty flavor that enhances the overall taste.
Egg: A binding agent that helps hold the filling together, ensuring every bite is satisfying.
Marinara sauce: A flavorful base that complements the stuffed shells perfectly. Choose your favorite brand or homemade version!
Garlic powder: A sprinkle of this adds depth and aroma to the filling.
Italian seasoning: A blend of herbs that brings a taste of Italy right to your kitchen.
Salt and pepper: Essential for seasoning, these enhance all the flavors in the dish.

Feel free to get creative! You can add other vegetables like mushrooms or bell peppers to the filling for extra flavor and nutrition. If you’re looking for a vegetarian option, just ensure your marinara sauce is meat-free. And remember, all the exact quantities are listed at the bottom of the article for easy printing!

How to Make Spinach and Ricotta Stuffed Shells Recipe

Now that we have our ingredients ready, let’s dive into the fun part—making this delicious Spinach and Ricotta Stuffed Shells Recipe! Follow these simple steps, and you’ll have a mouthwatering dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those stuffed shells to bake perfectly, with the cheese bubbling and golden on top. So, don’t skip this step!

Step 2: Cook the Pasta Shells

Next, bring a large pot of salted water to a boil. Add the pasta shells and cook them according to the package instructions until they’re al dente. This means they should be firm to the bite, not mushy. Once cooked, drain them gently in a colander and give them a quick rinse with cold water. This stops the cooking process and prevents them from sticking together.

Step 3: Prepare the Filling

In a mixing bowl, combine the ricotta cheese, chopped spinach, half of the mozzarella, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix everything until well combined. Taste the filling and adjust the seasoning if needed. This is your chance to make it just right!

Step 4: Stuff the Shells

Now comes the fun part—stuffing the shells! Take a spoonful of the filling and gently fill each pasta shell. Be careful not to overstuff them, as they can break. A heaping tablespoon per shell usually does the trick. Place the stuffed shells seam-side up in your baking dish.

Step 5: Assemble the Dish

Spread one cup of marinara sauce on the bottom of your baking dish. This not only adds flavor but also prevents the shells from sticking. Then, carefully place the stuffed shells in the dish and cover them with the remaining marinara sauce. Finally, sprinkle the rest of the mozzarella cheese on top. It’s like a cozy blanket for your shells!

Step 6: Bake the Dish

Cover the dish with aluminum foil and pop it in the oven. Bake for 25 minutes. This helps the flavors meld together beautifully. After that, remove the foil and bake for an additional 10 minutes. This is when the magic happens—the cheese will become bubbly and golden. Let it cool for a few minutes before serving, and enjoy the delicious aroma filling your kitchen!

Tips for Success

Use a large pot for boiling pasta to prevent sticking.
Don’t overcook the pasta; al dente is key for perfect shells.
Mix the filling thoroughly for even flavor distribution.
Let the dish cool slightly before serving to enhance flavors.
Experiment with different cheeses for a unique twist!

Equipment Needed

Large pot: For boiling pasta. A deep skillet can work too.
Colander: To drain the pasta. A slotted spoon can be a handy alternative.
Mixing bowl: For combining the filling. Any large bowl will do.
Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish works.
Aluminum foil: To cover the dish while baking. A lid can substitute.

Variations of Spinach and Ricotta Stuffed Shells Recipe

Meat Lover’s Delight: Add cooked ground beef or Italian sausage to the filling for a heartier option.
Cheesy Spinach: Mix in additional cheeses like feta or goat cheese for a tangy twist.
Gluten-Free Version: Use gluten-free pasta shells to accommodate dietary needs.
Herb Infusion: Incorporate fresh herbs like basil or parsley into the filling for a burst of flavor.
Spicy Kick: Add red pepper flakes to the filling for a little heat that will wake up your taste buds.
Veggie Medley: Toss in other vegetables like zucchini or artichokes for added nutrition and flavor.

Serving Suggestions for Spinach and Ricotta Stuffed Shells Recipe

Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
Side Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
Wine Pairing: Enjoy with a glass of Chianti or a crisp white wine.
Presentation: Garnish with fresh basil or parsley for a pop of color.

FAQs about Spinach and Ricotta Stuffed Shells Recipe

Can I make Spinach and Ricotta Stuffed Shells ahead of time?

Absolutely! You can prepare the stuffed shells in advance and store them in the refrigerator. Just cover the baking dish tightly with foil. When you’re ready to bake, add a few extra minutes to the cooking time.

What can I substitute for ricotta cheese?

If you’re not a fan of ricotta, you can use cottage cheese or even cream cheese for a different texture. Just blend it well to achieve a smooth consistency.

Can I freeze the stuffed shells?

Yes, these shells freeze beautifully! Just assemble them in a freezer-safe dish, cover tightly, and freeze. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed.

How do I make the dish spicier?

For a spicy twist, add red pepper flakes to the filling or use a spicy marinara sauce. You can also mix in some diced jalapeños for an extra kick!

What sides pair well with Spinach and Ricotta Stuffed Shells?

These stuffed shells are delicious on their own, but they pair wonderfully with garlic bread, a fresh salad, or even roasted vegetables for a complete meal.

Final Thoughts

Cooking is more than just a task; it’s a way to connect with our loved ones. This Spinach and Ricotta Stuffed Shells Recipe brings joy to the table, transforming a simple meal into a cherished family experience. The creamy filling and rich marinara sauce create a symphony of flavors that will have everyone smiling. Whether it’s a busy weeknight or a special gathering, this dish is sure to impress. So roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen. Trust me, the smiles and compliments will be worth every moment spent cooking!