Description
A vibrant dish of spicy Korean carrots that tantalizes your taste buds with a harmony of sweet, spicy, and savory flavors.
Ingredients
Scale
- 4 Carrots, julienned
- 2 cloves Garlic, minced
- 1 tsp Coriander, fresh or dried
- 2 tbsp Hot Oil
- 3 tbsp Vinegar
- 1 tsp Sugar
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Red Pepper Flakes
Instructions
- Peel and julienne the carrots.
- Mix the marinade by combining garlic, coriander, hot oil, vinegar, sugar, salt, black pepper, and red pepper flakes in a bowl.
- Combine the julienned carrots with the marinade, tossing until well coated.
- Marinate in the refrigerator for at least 30 minutes.
Notes
These carrots taste better the next day; let them marinate overnight for maximal flavor enhancement.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Marinating
- Cuisine: Korean
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 5g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: spicy carrots, Korean recipe, vegan side dish, quick snack, marinated vegetables