Description
A warm and comforting dessert made with ripe persimmons and a blend of spices, perfect for cozy gatherings.
Ingredients
Scale
- 2 ripe persimmons, mashed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
- In another bowl, mix the mashed persimmons, brown sugar, granulated sugar, milk, melted butter, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving. Enjoy warm!
Notes
- Serve with whipped cream or vanilla ice cream for added indulgence.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Spiced Persimmon Pudding, dessert, cozy dessert, fall recipes