Description
A vibrant medley of colors, textures, and flavors featuring tender chicken, zesty lime, creamy avocado, and crisp vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- Combine the Ingredients: In a large bowl, add shredded chicken, black beans, corn, diced bell pepper, halved cherry tomatoes, diced red onion, avocado, and chopped cilantro.
- Add Lime Juice and Season: Drizzle lime juice over the salad and sprinkle with salt and pepper.
- Toss Gently: Toss everything gently to keep the avocado intact.
- Serve or Chill: Enjoy immediately or chill in the fridge for 10-15 minutes.
Notes
Make ahead by preparing the salad without avocado to prevent browning. Add avocado just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken salad, healthy salad, Southwestern flavors, easy recipes