Description
Indulge in soft, chewy cookies filled with creamy peanut butter and crunchy Oreo crumbs.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Oreo crumbs
- 1/2 cup cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Combine peanut butter, sugar, egg, and vanilla in a mixing bowl.
- Blend until the mixture is smooth and creamy using an electric mixer.
- Whisk together flour, baking soda, and salt in another bowl.
- Gradually add the dry mix to the peanut butter mixture until it forms a thick dough.
- Fold in the Oreo crumbs until evenly distributed.
- Scoop dough onto a parchment-lined baking sheet and shape into large cookies.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Cool on the baking sheet completely.
- Beat together softened cream cheese and powdered sugar until smooth.
- Spread filling between two cookies to create a sandwich.
- Enjoy your Soft Homemade Peanut Butter Oreos!
Notes
Dough can be made a day in advance. Store in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cookies, dessert, peanut butter, Oreos, homemade