Description
Snickerdoodle Fudge is a deliciously creamy and sweet treat that combines the classic flavors of snickerdoodle cookies with the rich texture of fudge.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
Instructions
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir continuously until the mixture is smooth and fully melted.
- Remove from heat and stir in vanilla extract, ground cinnamon, and salt.
- Mix in powdered sugar until well combined.
- Pour the fudge mixture into a greased 8×8 inch baking dish.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- For a stronger cinnamon flavor, increase the amount of ground cinnamon.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Can be topped with additional cinnamon sugar before refrigerating for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Snickerdoodle Fudge, dessert, sweet treat, fudge recipe