Description
Snickerdoodle Cobbler is a delightful dessert that combines the classic flavors of snickerdoodle cookies with a warm, comforting cobbler. It’s perfect for any occasion and is sure to please your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1 cup chopped apples (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, granulated sugar, baking powder, cinnamon, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until just combined.
- If using, fold in the chopped apples.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix the brown sugar and cinnamon together, then sprinkle it over the batter.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Snickerdoodle Cobbler, dessert, cobbler, snickerdoodle, baking