S’mores Cookie Cups: Indulge in a Sweet Delight Today!

Name: S’mores Cookie Cups: Indulge in a Sweet Delight Today!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 cup mini marshmallows; 1/2 cup chocolate chips; 1/2 cup graham cracker crumbs

Posted on October 27, 2025

Desserts

Introduction to S’mores Cookie Cups

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet for my family. That’s why I absolutely adore these S’mores Cookie Cups! They’re the perfect blend of nostalgia and convenience, bringing the classic campfire treat right into your kitchen. Imagine the joy on your loved ones’ faces as they bite into these warm, gooey delights. Whether it’s a quick dessert after dinner or a fun treat for a gathering, these cookie cups are sure to impress without taking up your entire day!

Why You’ll Love This S’mores Cookie Cups

These S’mores Cookie Cups are a game-changer for busy days! They come together in just 27 minutes, making them a quick and delightful treat. The rich chocolate and gooey marshmallows create a flavor explosion that will have everyone asking for seconds. Plus, they’re easy to customize, so you can make them your own. Trust me, these cookie cups will become a family favorite in no time!

Ingredients for S’mores Cookie Cups

Gathering the right ingredients is the first step to creating these delightful S’mores Cookie Cups. Here’s what you’ll need:

All-purpose flour: This forms the base of your cookie cups, giving them structure.
Unsweetened cocoa powder: Adds a rich chocolate flavor, making these cups irresistible.
Baking soda: A leavening agent that helps the cookie cups rise and become fluffy.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Unsalted butter: Softened butter creates a creamy texture and rich taste.
Granulated sugar: Sweetens the cookie cups and contributes to their delightful crunch.
Brown sugar: Adds moisture and a hint of caramel flavor, making them chewy.
Large egg: Binds the ingredients together and adds richness.
Vanilla extract: A splash of vanilla elevates the flavor profile, making it more aromatic.
Mini marshmallows: The star of the show! They melt beautifully, creating that gooey s’mores experience.
Chocolate chips: For extra chocolatey goodness, these melt into the cookie cups.
Graham cracker crumbs: These add that classic s’mores crunch and flavor.

For those who want to experiment, consider using dark cocoa powder for a richer taste or adding more chocolate chips for an indulgent twist. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make S’mores Cookie Cups

Now that you have all your ingredients ready, let’s dive into the fun part—making these S’mores Cookie Cups! Follow these simple steps, and you’ll have a batch of delicious treats in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your cookie cups bake evenly. While the oven warms up, grease a muffin tin with a little butter or cooking spray. This will help your cookie cups pop out easily once they’re baked.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This mixture is the foundation of your cookie cups. Whisking helps to combine everything evenly, ensuring a balanced flavor in every bite.

Step 3: Cream Butter and Sugars

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar. Use a hand mixer or a sturdy spoon to mix until the mixture is light and fluffy. This step is crucial for achieving that rich, melt-in-your-mouth texture.

Step 4: Combine Wet Ingredients

Next, add the large egg and vanilla extract to the butter mixture. Mix well until everything is combined. The egg adds moisture, while the vanilla enhances the overall flavor, making your cookie cups even more delightful.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. You want a smooth dough, but be careful not to overmix. Overmixing can lead to tough cookie cups, and we definitely want them soft and chewy!

Step 6: Fold in Add-ins

Now comes the fun part! Fold in the mini marshmallows, chocolate chips, and graham cracker crumbs. This is where the classic s’mores flavor really shines. Make sure everything is evenly distributed throughout the dough for that perfect bite.

Step 7: Form Cookie Cups

Divide the dough evenly among the muffin tin, pressing it down gently to form cups. This helps create a nice shape for your cookie cups. Don’t worry if they look a little rustic; that’s part of their charm!

Step 8: Bake

Pop the muffin tin into the preheated oven and bake for 10-12 minutes. Keep an eye on them! You want the edges to be set while the centers remain soft. This will give you that gooey texture we all love.

Step 9: Cool and Serve

Once baked, let the cookie cups cool in the tin for a few minutes. Then, gently remove them and place them on a wire rack. Enjoy them warm for the best experience. Trust me, the gooey marshmallows and melted chocolate will have everyone coming back for more!

Tips for Success

Make sure your butter is softened for easy creaming.
Don’t overmix the dough; it should be just combined.
Use a cookie scoop for even portions in the muffin tin.
For extra gooeyness, add more mini marshmallows on top before baking.
Let the cookie cups cool slightly before removing them from the tin.

Equipment Needed

Muffin tin: A standard 12-cup muffin tin works best, but you can use silicone molds for easy removal.
Mixing bowls: Use one large and one medium bowl for mixing ingredients.
Whisk: A simple whisk or fork will do for mixing dry ingredients.
Hand mixer: Optional, but it makes creaming butter and sugars easier.
Cookie scoop: This helps portion the dough evenly for uniform cookie cups.

Variations

Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture.
Peanut Butter Swirl: Mix in a tablespoon of peanut butter for a delicious twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a safe treat.
Vegan Version: Use coconut oil instead of butter and a flax egg in place of the egg.
Minty Fresh: Add a few drops of peppermint extract for a refreshing flavor.

Serving Suggestions

Pair your S’mores Cookie Cups with a scoop of vanilla ice cream for a delightful contrast.
Serve with a drizzle of chocolate sauce on top for an extra indulgent touch.
Enjoy with a glass of cold milk or a warm cup of hot cocoa.
For a fun presentation, sprinkle graham cracker crumbs on a plate before placing the cookie cups.

FAQs about S’mores Cookie Cups

Can I make S’mores Cookie Cups ahead of time?

Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours. Just scoop and bake when you’re ready for a sweet treat!

What can I substitute for mini marshmallows?

If you can’t find mini marshmallows, you can use regular marshmallows cut into smaller pieces. Alternatively, try using marshmallow fluff for a different texture.

How do I store leftover S’mores Cookie Cups?

Store any leftovers in an airtight container at room temperature for up to three days. They’re best enjoyed warm, so consider reheating them briefly in the microwave!

Can I freeze S’mores Cookie Cups?

Yes! These cookie cups freeze well. Just place them in a freezer-safe container, and they’ll be good for up to three months. Thaw them in the fridge before enjoying.

What’s the best way to serve S’mores Cookie Cups?

For the ultimate experience, serve them warm with a scoop of ice cream on top. Drizzle with chocolate sauce for an extra indulgent treat!

Final Thoughts

Making S’mores Cookie Cups is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling these warm, gooey treats from the oven is unmatched. Each bite transports you back to carefree summer nights by the campfire, surrounded by laughter and love. Plus, the ease of preparation means you can whip them up even on the busiest days. So, gather your family, share the experience, and indulge in these delightful cookie cups. Trust me, they’ll quickly become a cherished favorite in your home, bringing smiles and satisfaction with every delicious bite!