Description
A creamy and rich dip with tender shredded chicken, tangy BBQ sauce, and gooey cheese, perfect for any gathering.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chips, crackers, or fresh veggies for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, BBQ sauce, sour cream, garlic powder, salt, and pepper.
- Stir until fully mixed.
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake for 20-25 minutes until bubbly and lightly browned.
- Serve warm with chips, crackers, or fresh veggies.
Notes
Make-ahead option: Assemble the dip a day in advance and bake before serving. For a quicker version, use an air fryer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: dip, barbecue, chicken, appetizer, creamy