Description
Smash Burger Pancakes are a creative fusion of classic pancakes and juicy smash burgers, offering a unique twist on breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 pound ground beef
- Salt and pepper to taste
- Cheese slices (optional)
- Condiments (ketchup, mustard, etc.)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- In a separate skillet, form ground beef into patties, season with salt and pepper, and cook until desired doneness.
- Assemble by placing a burger patty between two pancakes, adding cheese and condiments as desired.
Notes
- For a spicier kick, add jalapeños to the burger patties.
- These pancakes can be served with syrup for a sweet and savory combination.
- Make sure not to overmix the pancake batter for fluffier pancakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Grilling and Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Smash Burger Pancakes, Unique Twist, Breakfast, Brunch, Fusion Recipe