Description
Skrewball Whiskey Balls are a delightful treat that combines the rich flavors of peanut butter and whiskey, creating a unique and indulgent dessert.
Ingredients
Scale
- 1 cup Skrewball Peanut Butter Whiskey
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup crushed graham crackers
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine Skrewball Peanut Butter Whiskey and creamy peanut butter until smooth.
- Add powdered sugar and crushed graham crackers, mixing until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-covered balls to the baking sheet and refrigerate until the chocolate is set.
- Enjoy your Skrewball Whiskey Balls as a delicious treat!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a fun twist, try adding crushed nuts or sprinkles on top of the chocolate before it sets.
- These treats are great for parties or as a unique gift!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Skrewball Whiskey Balls, dessert, peanut butter, whiskey, no-bake treat