Description
A delicious and refreshing shrimp avocado mango rice bowl that combines the sweetness of mango, the creaminess of avocado, and the savory flavor of shrimp, all served over a bed of rice.
Ingredients
Scale
- 1 cup cooked rice
- 1 pound shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1 tablespoon olive oil
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the shrimp and season with salt and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
- In a bowl, combine the cooked rice, diced avocado, and diced mango.
- Top the rice mixture with the cooked shrimp.
- Drizzle with lime juice and garnish with fresh cilantro.
- Serve immediately and enjoy!
Notes
- For added flavor, marinate the shrimp in lime juice and garlic before cooking.
- This dish can be served warm or cold.
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp, Avocado, Mango, Rice Bowl, Healthy Recipe