Description
A refreshing and vibrant dish combining shrimp, avocado, and mango for a delightful flavor experience.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1 cup cooked quinoa
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the cooked quinoa, diced avocado, diced mango, red onion, and cilantro.
- In a skillet, heat a little oil over medium heat and cook the shrimp until pink and cooked through, about 3-4 minutes.
- Remove the shrimp from heat and add to the bowl with the quinoa mixture.
- Drizzle lime juice over the mixture and season with salt and pepper.
- Toss everything gently to combine and serve immediately.
Notes
- For added flavor, marinate the shrimp in lime juice and spices before cooking.
- This dish can be served warm or cold.
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp, Avocado, Mango, Bowls, Fresh, Healthy