Description
A delightful blend of crispy bacon, tender chicken, and fresh vegetables in a creamy dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices crispy bacon, chopped
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather your ingredients, ensuring everything is prepped for easy access.
- In a large bowl, combine the shredded chicken, chopped bacon, romaine lettuce, and halved cherry tomatoes. Mix gently.
- In a separate bowl, whisk together the mayonnaise and lemon juice until smooth.
- Pour the dressing over the salad mixture and toss gently to coat.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for 30 minutes for a chilled option.
Notes
For best flavor, avoid dressing the salad until ready to serve to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: salad, chicken salad, bacon, easy recipe, summer meals