Salted Caramel Apple Pie: A Delicious Fall Treat!

Posted on October 22, 2025

Introduction to Salted Caramel Apple Pie

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of a freshly baked Salted Caramel Apple Pie wafting through the house. This delightful dessert combines sweet apples with rich caramel and a hint of salt, creating a symphony of flavors that warms the heart.

Whether you’re a busy mom juggling work and family or a professional looking to impress guests, this pie is your secret weapon. It’s simple, quick, and sure to bring smiles around the table. Trust me, this recipe will become a cherished fall tradition!

Why You’ll Love This Salted Caramel Apple Pie

This Salted Caramel Apple Pie is a game-changer for busy days. It’s incredibly easy to whip up, taking just over an hour from start to finish. The combination of sweet and salty flavors creates a taste sensation that will have everyone asking for seconds. Plus, it’s a fantastic way to use up those fall apples. You’ll love how it brings warmth and joy to your family gatherings!

Ingredients for Salted Caramel Apple Pie

Gathering the right ingredients is the first step to creating your delicious Salted Caramel Apple Pie. Here’s what you’ll need:

Sliced Apples: I recommend using Granny Smith or Honeycrisp apples. They provide the perfect balance of sweetness and tartness.
Granulated Sugar: This sweetener enhances the natural sugars in the apples, making them even more delightful.
Unsalted Butter: Butter adds richness to the caramel sauce. Using unsalted allows you to control the saltiness.
Heavy Cream: This ingredient gives the caramel its luxurious texture. You can substitute with half-and-half for a lighter version.
Vanilla Extract: A splash of vanilla elevates the flavor profile, making it warm and inviting.
Sea Salt: Just a pinch brings out the sweetness of the caramel and apples, creating that irresistible salted caramel flavor.
Lemon Juice: This helps prevent the apples from browning and adds a zesty brightness to the filling.
Ground Cinnamon: A classic spice for apple pie, it adds warmth and depth to the flavor.
Nutmeg: Just a hint of nutmeg complements the cinnamon beautifully, giving your pie a cozy aroma.
Pre-made Pie Crust: For convenience, a store-bought crust saves time. If you’re feeling adventurous, homemade is always an option!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Salted Caramel Apple Pie

Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Salted Caramel Apple Pie. Each step is simple, and I promise you’ll feel like a pro in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that your pie bakes evenly. A hot oven helps the crust become golden and flaky while the apples soften perfectly. Trust me, you don’t want to skip this step!

Step 2: Prepare the Apples

Next, grab those sliced apples and toss them in a large bowl with lemon juice, granulated sugar, ground cinnamon, and nutmeg. The lemon juice prevents browning and adds a zesty kick. The sugar and spices will enhance the natural sweetness of the apples, making them irresistible. Mix until the apples are well-coated, and set aside.

Step 3: Make the Caramel Sauce

In a saucepan over medium heat, melt the unsalted butter. Once it’s melted, stir in the heavy cream, vanilla extract, and sea salt. Keep stirring until everything is well combined and the sauce is smooth. This caramel sauce is the star of the show, adding that rich, sweet flavor that pairs beautifully with the apples.

Step 4: Combine Ingredients

Now, pour the warm caramel sauce over the apple mixture. Gently stir to combine, ensuring every slice of apple is coated in that luscious caramel. This step is where the magic happens, as the flavors meld together beautifully.

Step 5: Assemble the Pie

Take your pre-made pie crust and pour the apple and caramel mixture into it. Spread it out evenly, making sure the apples are nestled nicely. If you’re feeling fancy, you can even create a lattice top with another crust. But honestly, this pie is delicious either way!

Step 6: Bake the Pie

Place the pie in your preheated oven and bake for 15 minutes. After that, reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes. You’ll know it’s done when the apples are tender and the crust is golden brown. Keep an eye on it to avoid over-baking!

Step 7: Cool and Serve

Once your pie is out of the oven, let it cool for at least 30 minutes before serving. This cooling time allows the filling to set, making it easier to slice. Serve it warm, perhaps with a scoop of vanilla ice cream on top. Trust me, it’s the perfect finishing touch!

Tips for Success

Use a mix of sweet and tart apples for depth of flavor.
Don’t skip the cooling time; it helps the pie set perfectly.
For a golden crust, brush the top with an egg wash before baking.
Experiment with spices; a pinch of ginger can add a nice twist.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Mixing Bowl: A large bowl for tossing the apples. A sturdy plastic or glass bowl works well.
Measuring Cups and Spoons: Essential for accurate ingredient measurements. You can use a kitchen scale if you prefer.
Saucepan: For making the caramel sauce. A non-stick pan makes cleanup easier.
Pie Dish: A standard 9-inch pie dish is perfect. If you don’t have one, a round baking dish will do.
Oven Mitts: Protect your hands when handling hot dishes. A thick towel can work in a pinch!

Variations

Nutty Delight: Add chopped pecans or walnuts to the apple mixture for a delightful crunch.
Gluten-Free Option: Use a gluten-free pie crust to make this dessert suitable for those with gluten sensitivities.
Spiced Up: Incorporate a pinch of ginger or allspice for an extra layer of warmth and flavor.
Caramel Swirl: Drizzle additional caramel sauce on top before serving for a decadent touch.
Vegan Version: Substitute butter with coconut oil and use a dairy-free cream alternative for the caramel sauce.

Serving Suggestions

Pair your Salted Caramel Apple Pie with a scoop of vanilla ice cream for a classic combo.
Serve with a dollop of whipped cream for added creaminess.
Drizzle extra caramel sauce on top for a beautiful presentation.
Enjoy with a warm cup of spiced cider or coffee.
Garnish with a sprinkle of sea salt for that extra touch!

FAQs about Salted Caramel Apple Pie

As you embark on your baking adventure, you might have a few questions about this delightful Salted Caramel Apple Pie. Here are some common queries I’ve encountered, along with helpful answers!

Can I use frozen apples for this recipe?

While fresh apples are best for flavor and texture, you can use frozen apples if needed. Just make sure to thaw and drain them well to avoid excess moisture in your pie.

How do I store leftovers?

Store any leftover pie in an airtight container in the refrigerator. It should stay fresh for up to three days. Just reheat slices in the microwave for a warm treat!

Can I make the caramel sauce ahead of time?

Absolutely! You can prepare the caramel sauce a day in advance. Just store it in the fridge and reheat gently before pouring it over the apples.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works well. For a dairy-free alternative, try coconut cream or a nut-based cream.

Can I add other fruits to the pie?

Yes! Feel free to mix in other fruits like pears or cranberries for a unique twist. Just keep in mind that the flavor and texture may vary slightly.

Final Thoughts

Baking this Salted Caramel Apple Pie is more than just a recipe; it’s an experience that fills your home with warmth and love. The sweet aroma of caramel mingling with spiced apples creates a cozy atmosphere, perfect for family gatherings or quiet evenings.

Each slice is a delightful reminder of fall, bringing smiles and happy memories to the table. Whether you’re sharing it with loved ones or enjoying a quiet moment with a cup of tea, this pie is sure to become a cherished tradition. So, roll up your sleeves and let the baking magic begin!