Description
Ruth’s Chris Parmesan-Crusted Roasted Potatoes are a delicious side dish featuring crispy roasted potatoes topped with a savory Parmesan crust.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, garlic powder, salt, and black pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Bake for 25-30 minutes or until the potatoes are golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Ensure the potatoes are evenly coated with oil for even roasting.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Ruth’s Chris, Parmesan-Crusted, Roasted Potatoes, Side Dish