Description
A delightful and creamy frosting made with butter and sweetened condensed milk, perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the sweetened condensed milk while continuing to beat.
- Add the vanilla extract and mix until well combined and fluffy.
- Use immediately to frost your favorite cakes or cupcakes.
Notes
- Ensure the butter is at room temperature for easier mixing.
- This frosting can be stored in the refrigerator for up to a week.
- Bring the frosting back to room temperature before using if refrigerated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Russian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Russian Buttercream, frosting, cake decoration, sweetened condensed milk