Description
Roasted Pear Honey Crostini is a delightful fall treat that combines the sweetness of roasted pears with creamy cheese and a drizzle of honey on crispy crostini.
Ingredients
Scale
- 1 French baguette, sliced
- 2 ripe pears, sliced
- 1 cup goat cheese or cream cheese
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and brush with olive oil.
- Bake the baguette slices for about 10 minutes or until golden and crispy.
- While the bread is baking, toss the pear slices with olive oil, thyme, salt, and pepper.
- Spread the goat cheese or cream cheese on each crostini.
- Top with roasted pear slices.
- Drizzle with honey before serving.
Notes
- For added flavor, you can sprinkle some crushed walnuts on top.
- This dish can be served warm or at room temperature.
- Feel free to substitute the goat cheese with any cheese of your choice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Roasted Pear Honey Crostini, Fall Appetizer, Pear Recipe, Crostini Recipe