Roasted Butternut Squash Risotto: A Creamy Delight!

Name: Roasted Butternut Squash Risotto: A Creamy Delight!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 medium butternut squash, peeled and diced; 1 tablespoon olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup Arborio rice; 4 cups vegetable broth; 1/2 cup white wine; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh sage leaves for garnish

Isabella

Posted on January 11, 2026

Lunch & Dinner Ideas

Introduction to Roasted Butternut Squash Risotto

As a busy mom, I know how precious time can be, especially when it comes to preparing dinner. That’s why I absolutely adore this Roasted Butternut Squash Risotto. It’s not just a meal; it’s a warm hug in a bowl! The creamy texture and rich flavors make it perfect for cozy family dinners or impressing friends at a gathering. Plus, it’s surprisingly easy to whip up, even on those hectic weeknights. Trust me, once you try this dish, it will become a go-to recipe that brings comfort and joy to your table.

Why You’ll Love This Roasted Butternut Squash Risotto

This Roasted Butternut Squash Risotto is a delightful blend of flavors that will make your taste buds dance! It’s not only easy to prepare but also quick enough to fit into your busy schedule. The creamy texture and the sweetness of the roasted squash create a comforting dish that feels indulgent without the fuss. Plus, it’s a fantastic way to sneak in some veggies for the family!

Ingredients for Roasted Butternut Squash Risotto

Gathering the right ingredients is the first step to creating a delicious Roasted Butternut Squash Risotto. Here’s what you’ll need:

Butternut Squash: This sweet, nutty squash is the star of the dish. It adds a creamy texture and a beautiful golden hue.
Olive Oil: A drizzle of olive oil helps to roast the squash and sauté the onions, adding a rich flavor.
Onion: Finely chopped onion provides a savory base, enhancing the overall taste of the risotto.
Garlic: Minced garlic adds a fragrant aroma and depth of flavor that complements the sweetness of the squash.
Arborio Rice: This short-grain rice is essential for risotto. Its high starch content creates that creamy consistency we all love.
Vegetable Broth: A flavorful broth is crucial for cooking the rice and infusing it with taste. You can use homemade or store-bought.
White Wine: A splash of white wine elevates the dish, adding acidity and complexity. Choose a wine you enjoy drinking!
Parmesan Cheese: Grated Parmesan brings a salty, nutty flavor that enhances the creaminess of the risotto. For a vegan option, consider a plant-based cheese.
Salt and Pepper: Simple seasonings that help to balance and enhance all the flavors in the dish.
Fresh Sage Leaves: These aromatic leaves make a lovely garnish, adding a touch of elegance and a hint of earthiness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Roasted Butternut Squash Risotto

Now that you have all your ingredients ready, let’s dive into the steps to create this creamy delight! Making Roasted Butternut Squash Risotto is a rewarding experience, and I promise it’s easier than it sounds. Just follow these simple steps, and you’ll have a comforting meal in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the butternut squash roasts evenly. This step helps caramelize the sugars in the squash, enhancing its natural sweetness. Trust me, you want that golden-brown goodness!

Step 2: Roast the Butternut Squash

Next, toss your diced butternut squash with olive oil, salt, and pepper. Spread it out on a baking sheet in a single layer. Roast it in the oven for about 25-30 minutes, or until it’s tender and slightly caramelized. This roasting process brings out the squash’s rich flavor and gives it a lovely texture. Keep an eye on it; you want it soft but not mushy!

Step 3: Sauté the Onion

While the squash is roasting, grab a large saucepan and heat a splash of olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. This step is essential for building flavor. The sweet aroma of sautéing onions will fill your kitchen, making it feel like a cozy Italian trattoria!

Step 4: Toast the Rice

Now, it’s time to add the Arborio rice to the pan. Stir it in with the onions and let it toast for 1-2 minutes. Toasting the rice is key for achieving that creamy risotto texture. It helps the rice absorb the flavors and releases its starch, which is what makes the dish so luscious!

Step 5: Add Wine

Pour in the white wine and let it simmer until absorbed. This step adds a wonderful depth of flavor to your risotto. The acidity of the wine balances the sweetness of the butternut squash, creating a harmonious blend. Plus, it’s a great excuse to enjoy a glass while you cook!

Step 6: Gradually Add Broth

Now comes the fun part! Gradually add the vegetable broth, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding more. This slow process is what makes risotto creamy and dreamy. It requires a bit of patience, but the results are so worth it!

Step 7: Combine Ingredients

Once the rice is creamy and al dente, gently fold in the roasted butternut squash and grated Parmesan cheese. Stir until everything is well combined and creamy. Season with salt and pepper to taste. The final touch? Garnish with fresh sage leaves for a pop of color and flavor. Your Roasted Butternut Squash Risotto is now ready to be devoured!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
Use warm broth to maintain the cooking temperature of the risotto.
Don’t rush the stirring; it’s key for that creamy texture.
Feel free to add more veggies like spinach or peas for extra nutrition.
Leftovers can be transformed into arancini—just form into balls, coat, and fry!

Equipment Needed

Large Saucepan: Essential for cooking the risotto. A deep skillet works too!
Baking Sheet: For roasting the butternut squash. A shallow dish can be a substitute.
Wooden Spoon: Perfect for stirring. A silicone spatula is a great alternative.
Measuring Cups: Handy for precise ingredient measurements. You can use a regular cup if needed.

Variations of Roasted Butternut Squash Risotto

Herbed Risotto: Add fresh herbs like thyme or rosemary for an aromatic twist.
Nutty Flavor: Stir in toasted pine nuts or walnuts for added crunch and flavor.
Spicy Kick: Incorporate a pinch of red pepper flakes for a bit of heat.
Cheesy Delight: Experiment with different cheeses like goat cheese or feta for a unique taste.
Vegan Option: Use nutritional yeast instead of Parmesan for a cheesy flavor without dairy.
Seasonal Veggies: Mix in sautéed kale, spinach, or mushrooms for extra nutrition and color.

Serving Suggestions for Roasted Butternut Squash Risotto

Side Salad: Pair with a fresh arugula salad drizzled with balsamic vinaigrette for a refreshing contrast.
Wine Pairing: Enjoy with a glass of Chardonnay or Sauvignon Blanc to complement the flavors.
Presentation: Serve in a shallow bowl, garnished with extra sage leaves and a sprinkle of Parmesan.
Crusty Bread: Offer warm, crusty bread on the side for a delightful dipping experience.

FAQs about Roasted Butternut Squash Risotto

Can I make Roasted Butternut Squash Risotto ahead of time?

Absolutely! You can prepare the risotto in advance and store it in the refrigerator for up to three days. Just reheat it gently on the stovetop, adding a splash of broth to restore its creamy texture.

What can I substitute for Arborio rice?

If you can’t find Arborio rice, you can use Carnaroli or Vialone Nano rice, which are also great for risotto. In a pinch, short-grain rice can work, but the texture may differ slightly.

Is Roasted Butternut Squash Risotto gluten-free?

Yes, this recipe is naturally gluten-free! Just ensure that your vegetable broth is labeled gluten-free, and you’re good to go.

Can I freeze Roasted Butternut Squash Risotto?

While it’s best enjoyed fresh, you can freeze the risotto. Just make sure to cool it completely before transferring it to an airtight container. When ready to eat, thaw and reheat on the stovetop, adding a bit of broth to revive its creaminess.

How can I make this risotto vegan?

To make a vegan version of Roasted Butternut Squash Risotto, simply omit the Parmesan cheese or replace it with a plant-based alternative. Nutritional yeast is a fantastic option for adding a cheesy flavor without dairy!

Final Thoughts

Cooking this Roasted Butternut Squash Risotto is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The creamy texture and rich flavors wrap around you like a warm blanket, making every bite a comforting experience. Whether you’re sharing it with family or enjoying a quiet dinner alone, this dish brings a sense of satisfaction and warmth. I hope this recipe becomes a cherished part of your culinary repertoire, just as it has in mine. Happy cooking, and may your kitchen always be filled with love and laughter!