Description
Indulge in a delightful Red Velvet Oreo Dessert that combines the rich flavors of red velvet cake with the crunch of Oreo cookies, creating a stunning and memorable treat for any occasion.
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup milk
- 1 package Oreo cookies
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing and lightly flouring it.
- In a large mixing bowl, combine the cake mix, eggs, oil, and milk, blending until smooth.
- Pour half of the batter into the baking dish and spread evenly.
- Layer Oreo cookies over the batter, pressing them slightly down.
- Pour the remaining batter over the cookies, ensuring they are covered.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- While the cake cools, beat the cream cheese and powdered sugar until smooth, then fold in the whipped cream.
- Once cooled, spread the cream cheese mixture over the dessert and refrigerate for at least an hour.
Notes
Make-ahead tips: Prepare a day in advance and refrigerate. Customize with toppings like sprinkles or nuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: red velvet, oreo, dessert, baking, cake