Description
A delicious and visually stunning red velvet cake roll filled with creamy cheese filling, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes.
- While cooling, prepare the cream cheese filling by mixing the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the cake is cool, carefully roll it up with the parchment paper and let it cool completely.
- Unroll the cake, spread the cream cheese filling evenly, and roll it back up without the parchment paper.
- Chill in the refrigerator for at least 1 hour before slicing and serving.
Notes
- Ensure the cake is completely cool before spreading the filling to prevent it from melting.
- For a festive touch, sprinkle some cocoa powder or powdered sugar on top before serving.
- This cake roll can be made a day in advance and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Red Velvet Cake Roll, Cream Cheese Filling, Dessert, Baking