Description
Delicious fudgy brownies with tart raspberries and rich chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Melt the butter in a saucepan over medium heat until smooth, stirring gently to avoid burning.
- Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- Whisk together the flour, cocoa powder, and salt until evenly combined in a separate bowl.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the chocolate chips and fresh raspberries.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let cool completely before cutting into squares.
Notes
For a vegan option, substitute eggs with flax eggs. Store in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: brownies, chocolate, raspberries, dessert, baking