Description
A comforting and hearty soup featuring pumpkin tortellini, chicken sausage, and kale, perfect for chilly days.
Ingredients
Scale
- 1 package pumpkin tortellini
- 2 chicken sausages, sliced
- 2 cups kale, chopped
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Add sliced chicken sausage and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add pumpkin tortellini and cook according to package instructions.
- Stir in chopped kale and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like carrots or celery for extra nutrition.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a creamier texture, add a splash of heavy cream before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Pumpkin Tortellini Soup, Chicken Sausage, Kale, Comfort Food, Fall Recipes