Pumpkin Spice Biscuit Bites

Name: Pumpkin Spice Biscuit Bites: Perfect Fall Treats!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon pumpkin pie spice; 1/4 cup sugar; 1/2 cup unsalted butter, cold and cubed; 1 cup canned pumpkin puree; 1/4 cup milk; 1 teaspoon vanilla extract

Posted on August 20, 2025

Desserts

Introduction to Pumpkin Spice Biscuit Bites

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of freshly baked Pumpkin Spice Biscuit Bites wafting through the kitchen. These delightful treats are not just a quick solution for a busy day; they’re a warm hug in biscuit form! Perfect for fall gatherings or cozy family nights, they’re easy to whip up and sure to impress your loved ones. I love how these little bites capture the essence of autumn, making every moment feel special. So, let’s dive into this delicious recipe that’s bound to become a seasonal favorite!

Why You’ll Love This Pumpkin Spice Biscuit Bites

These Pumpkin Spice Biscuit Bites are a dream come true for busy moms and professionals alike. They come together in just 35 minutes, making them perfect for those hectic days. The warm, comforting flavors of pumpkin and spice will have your family asking for seconds. Plus, they’re versatile enough to serve as a snack, dessert, or even a breakfast treat. Who wouldn’t love that?

Ingredients for Pumpkin Spice Biscuit Bites

Gathering the right ingredients is the first step to creating these delightful Pumpkin Spice Biscuit Bites. Here’s what you’ll need:

All-purpose flour: The foundation of your biscuits, providing structure and a soft texture.
Baking powder: This leavening agent helps your biscuits rise, giving them that fluffy bite.
Salt: A pinch enhances the flavors, balancing the sweetness of the pumpkin.
Pumpkin pie spice: A warm blend of spices that captures the essence of fall, adding depth to your biscuits.
Sugar: Sweetens the dough, making each bite a little indulgent.
Unsalted butter: Cold and cubed, it creates a flaky texture that melts in your mouth.
Canned pumpkin puree: The star ingredient, bringing moisture and that signature pumpkin flavor.
Milk: Adds creaminess and helps bind the ingredients together.
Vanilla extract: A splash of this adds a lovely aroma and enhances the overall flavor.

For those looking to switch things up, consider adding chocolate chips or nuts for extra texture. If you’re out of pumpkin pie spice, a mix of cinnamon, nutmeg, and ginger will do the trick! You can find the exact measurements for these ingredients at the bottom of the article, ready for printing.

How to Make Pumpkin Spice Biscuit Bites

Step 1: Preheat the Oven

Preheating your oven is crucial for baking success. It ensures that your Pumpkin Spice Biscuit Bites cook evenly and rise beautifully. Set your oven to 400°F (200°C) and let it warm up while you prepare the dough. This way, your biscuits will be ready to bake as soon as they’re formed!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, salt, pumpkin pie spice, and sugar. Whisk them together until they’re well blended. This step is essential for distributing the leavening agent and spices evenly throughout the dough. The aroma of the pumpkin pie spice will already start to fill your kitchen!

Step 3: Incorporate Butter

Add the cold, cubed butter to your dry mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. This process is key to achieving that flaky texture we all love in biscuits. Don’t overmix; you want to see small bits of butter throughout!

Step 4: Combine Wet Ingredients

In a separate bowl, mix together the canned pumpkin puree, milk, and vanilla extract. Stir until smooth. This mixture adds moisture and flavor to your biscuit bites. The vibrant orange of the pumpkin will brighten your day as you prepare this delicious treat!

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your Pumpkin Spice Biscuit Bites tender and light. You’re almost there—can you smell the fall magic?

Step 6: Knead the Dough

Turn the dough onto a floured surface and knead it gently. Just a few turns will do; you want to bring it together without overworking it. This step helps to develop the dough’s structure while keeping it soft. Remember, less is more when it comes to kneading!

Step 7: Roll and Cut the Dough

Roll out the dough to about 1/2 inch thick. Use a sharp knife or biscuit cutter to cut it into bite-sized pieces. The fun part is seeing those little shapes come to life! Place them on a baking sheet lined with parchment paper, ready for the oven.

Step 8: Bake the Biscuit Bites

Place your baking sheet in the preheated oven. Bake for 15-20 minutes or until they turn golden brown. Keep an eye on them; every oven is a little different. The smell will be irresistible, and you’ll know they’re done when they look perfectly golden!

Step 9: Cool and Serve

Once baked, let the biscuit bites cool on the baking sheet for a few minutes. This helps them set and makes them easier to handle. After that, transfer them to a wire rack to cool completely. Trust me, the wait will be worth it when you take that first bite!

Tips for Success

Use cold butter for a flaky texture; it’s a game changer!
Don’t overmix the dough; a few lumps are okay for tender bites.
Keep your baking sheet lined with parchment paper for easy cleanup.
Experiment with spices; a dash of nutmeg can add a unique twist.
For a sweeter treat, drizzle with icing after baking.

Equipment Needed

Mixing bowls: A large bowl for dry ingredients and a smaller one for wet ingredients. Any size will do!
Whisk: Perfect for blending dry ingredients. A fork works in a pinch!
Pastry cutter or fork: For incorporating butter. Your hands can also do the trick!
Baking sheet: A standard one will work, but a stoneware sheet gives a nice even bake.
Parchment paper: For easy cleanup. Aluminum foil can be a substitute.

Variations

Chocolate Chip Pumpkin Spice Biscuit Bites: Add a cup of chocolate chips to the dough for a sweet twist that chocolate lovers will adore.
Nuts and Seeds: Incorporate chopped walnuts or pecans for added crunch and flavor. Sunflower seeds can also be a delightful addition!
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these biscuit bites suitable for gluten-sensitive friends.
Vegan Version: Replace the butter with coconut oil and use a plant-based milk to create a delicious vegan treat.
Spice Variations: Experiment with different spices like cardamom or allspice for a unique flavor profile that suits your taste.

Serving Suggestions

Pair your Pumpkin Spice Biscuit Bites with a warm cup of apple cider for a cozy fall treat.
Serve them alongside a scoop of vanilla ice cream for a delightful dessert.
For a festive touch, dust with powdered sugar or drizzle with caramel sauce.
Arrange on a rustic platter with fresh fruit for a beautiful presentation.

FAQs about Pumpkin Spice Biscuit Bites

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If you have fresh pumpkin, just cook and puree it until smooth. It will add a lovely, fresh flavor to your Pumpkin Spice Biscuit Bites.

How do I store leftover biscuit bites?

Store your leftover Pumpkin Spice Biscuit Bites in an airtight container at room temperature for up to three days. They can also be frozen for up to a month, making them perfect for future cravings!

Can I make these biscuit bites ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just roll and cut the biscuit bites when you’re ready to bake!

What can I serve with Pumpkin Spice Biscuit Bites?

These delightful bites pair wonderfully with warm apple cider, a scoop of vanilla ice cream, or even a drizzle of caramel sauce for an extra treat!

Are these biscuit bites suitable for a gluten-free diet?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Your Pumpkin Spice Biscuit Bites will still be delicious and enjoyable for everyone!

Final Thoughts

Making Pumpkin Spice Biscuit Bites is more than just baking; it’s about creating memories and sharing joy with loved ones. The warm, inviting aroma fills your home, wrapping everyone in a cozy embrace. Each bite is a delightful reminder of fall, bringing smiles and comfort to busy days. Whether you’re enjoying them with family or sharing them at gatherings, these little treats are sure to become a cherished tradition. So, roll up your sleeves, embrace the season, and let these Pumpkin Spice Biscuit Bites bring a sprinkle of happiness to your table!