Description
A delicious and spooky twist on traditional pasta, featuring creamy pumpkin Alfredo sauce served in cauldron-shaped pasta.
Ingredients
Scale
- 8 oz cauldron-shaped pasta
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp nutmeg
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the cauldron-shaped pasta according to package instructions until al dente.
- In a saucepan, combine pumpkin puree, heavy cream, minced garlic, nutmeg, salt, and pepper over medium heat.
- Stir the mixture until heated through and well combined.
- Add grated Parmesan cheese and stir until melted and creamy.
- Toss the cooked pasta in the pumpkin Alfredo sauce until well coated.
- Serve in bowls and garnish with fresh parsley.
Notes
- For a vegan version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
- Adjust the seasoning according to your taste preference.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Pumpkin Alfredo Pasta, Halloween recipes, spooky pasta, vegetarian pasta