Description
A gourmet pizza topped with creamy burrata cheese, savory prosciutto, and a drizzle of honey for a perfect balance of flavors.
Ingredients
Scale
- 1 pizza dough
- 8 oz burrata cheese
- 4 oz prosciutto
- 2 tbsp honey
- 1 tbsp olive oil
- Fresh arugula (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Drizzle olive oil over the dough and season with salt and pepper.
- Bake the pizza dough for about 10 minutes or until golden brown.
- Remove the pizza from the oven and top with torn pieces of burrata cheese and slices of prosciutto.
- Drizzle honey over the top and return to the oven for an additional 2-3 minutes.
- Remove from the oven, garnish with fresh arugula, slice, and serve warm.
Notes
- For a crispier crust, pre-bake the dough for a few minutes before adding toppings.
- Feel free to add other toppings like figs or arugula for extra flavor.
- Use high-quality prosciutto for the best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Prosciutto, Honey, Burrata, Pizza, Gourmet