“Prosciutto and Honey Burrata Pizza: A Gourmet Delight!”

Name: "Prosciutto and Honey Burrata Pizza: A Gourmet Delight!"
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pizza dough; 8 oz burrata cheese; 4 oz prosciutto; 2 tbsp honey; 1 tbsp olive oil; Fresh arugula (for garnish); Salt and pepper to taste

Isabella

Posted on December 15, 2025

Lunch & Dinner Ideas

Introduction to Prosciutto and Honey Burrata Pizza

As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s why I absolutely adore this Prosciutto and Honey Burrata Pizza! It’s a gourmet delight that feels fancy but comes together in just 30 minutes. Imagine creamy burrata melting into savory prosciutto, all drizzled with sweet honey. It’s the perfect dish to impress your loved ones or simply treat yourself. Plus, it’s a quick solution for those hectic weeknights when you crave something special without spending hours in the kitchen.

Why You’ll Love This Prosciutto and Honey Burrata Pizza

This Prosciutto and Honey Burrata Pizza is a game-changer for busy nights. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The combination of creamy burrata, savory prosciutto, and a touch of honey creates a flavor explosion that will have your family asking for seconds. Plus, it’s a delightful way to elevate your pizza night without the fuss of traditional recipes!

Ingredients for Prosciutto and Honey Burrata Pizza

Gathering the right ingredients is key to making this Prosciutto and Honey Burrata Pizza a success. Here’s what you’ll need:

Pizza dough: You can use store-bought or homemade dough. If you’re short on time, pre-made dough is a lifesaver!
Burrata cheese: This creamy cheese is the star of the show. Its rich texture pairs beautifully with the salty prosciutto.
Prosciutto: Look for high-quality prosciutto for the best flavor. It adds a savory depth that balances the sweetness of the honey.
Honey: A drizzle of honey brings everything together. It adds a touch of sweetness that complements the savory elements perfectly.
Olive oil: A splash of olive oil enhances the flavor of the crust and helps it achieve that golden-brown finish.
Fresh arugula: This peppery green makes a lovely garnish. It adds a fresh crunch that brightens the dish.
Salt and pepper: Simple seasonings that elevate the flavors of your pizza. Just a pinch will do!

For those who want to get creative, consider adding optional toppings like figs or extra arugula for a burst of flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Prosciutto and Honey Burrata Pizza

Making this Prosciutto and Honey Burrata Pizza is a breeze! Follow these simple steps, and you’ll have a gourmet meal ready in no time. Let’s dive into the deliciousness!

Step 1: Preheat the Oven

First things first, preheat your oven to 475°F (245°C). Preheating is crucial because it ensures your pizza crust gets that perfect crispy texture. A hot oven helps the dough rise and bake evenly, giving you a delightful base for all those tasty toppings.

Step 2: Prepare the Dough

Next, roll out your pizza dough on a floured surface. Aim for your desired thickness—thinner for a crispy crust or thicker for a chewier bite. If you’re using store-bought dough, it’s usually easier to work with when it’s at room temperature. Just let it sit for about 15 minutes before rolling!

Step 3: Transfer and Season

Now, carefully transfer the rolled-out dough to a pizza stone or a baking sheet. Drizzle a little olive oil over the surface, then sprinkle with salt and pepper. This simple seasoning enhances the flavor of the crust and sets the stage for the toppings to shine.

Step 4: Bake the Dough

Pop the dough into your preheated oven and bake for about 10 minutes. Keep an eye on it! You want it to turn golden brown. This initial bake gives the crust a nice foundation before adding the toppings.

Step 5: Add Toppings

Once the crust is baked, it’s time to add the toppings. Tear the burrata cheese into pieces and scatter it generously over the pizza. Then, layer on the prosciutto slices. The way the cheese melts and mingles with the prosciutto is a sight to behold—trust me, it’s all about presentation!

Step 6: Drizzle with Honey

Now for the magic touch! Drizzle honey over the top of the pizza. This sweet addition enhances the savory flavors beautifully. Use a spoon or squeeze bottle for a controlled drizzle, ensuring every bite gets a hint of sweetness.

Step 7: Final Bake

Return the pizza to the oven for an additional 2-3 minutes. This final bake allows the burrata to melt just right without losing its creamy texture. You’ll know it’s ready when the cheese is warm and slightly gooey.

Step 8: Garnish and Serve

Once out of the oven, garnish your pizza with fresh arugula. This adds a lovely peppery crunch that balances the richness of the cheese and prosciutto. Slice it up, serve warm, and watch your family’s eyes light up with delight!

Tips for Success

Use high-quality ingredients for the best flavor, especially the prosciutto and burrata.
Let the pizza dough rest at room temperature for easier rolling.
For a crispier crust, pre-bake the dough for a few extra minutes before adding toppings.
Experiment with different honey varieties for unique flavor profiles.
Don’t skip the arugula garnish; it adds freshness and color!

Equipment Needed

Pizza stone: Ideal for a crispy crust, but a baking sheet works just fine.
Rolling pin: Essential for rolling out dough; a wine bottle can be a great substitute!
Oven: A must for baking; ensure it reaches the right temperature.
Pizza cutter: For easy slicing; a sharp knife will do the trick too.

Variations

Fig and Prosciutto: Add sliced fresh figs for a sweet and savory twist that pairs beautifully with the burrata.
Vegan Option: Substitute burrata with a plant-based cheese and use vegan prosciutto or roasted vegetables for a delicious alternative.
Spicy Kick: Drizzle some chili oil or sprinkle red pepper flakes on top for a spicy flavor boost.
Herbed Crust: Mix dried herbs like oregano or basil into the pizza dough for an aromatic crust.
Extra Greens: Add spinach or kale along with the arugula for added nutrition and color.

Serving Suggestions

Side Salad: Pair your pizza with a light arugula salad dressed in lemon vinaigrette for a refreshing contrast.
Wine Pairing: A crisp white wine, like Pinot Grigio, complements the flavors beautifully.
Presentation: Serve on a wooden board for a rustic touch, and add a sprinkle of fresh herbs for color.

FAQs about Prosciutto and Honey Burrata Pizza

Can I use a different cheese instead of burrata?

Absolutely! While burrata is creamy and delicious, you can substitute it with fresh mozzarella or goat cheese for a different flavor profile. Just keep in mind that the texture will vary.

Is this pizza suitable for meal prep?

Yes! You can prepare the dough and toppings in advance. Just assemble and bake when you’re ready to enjoy. It’s a great way to have a gourmet meal on hand for busy nights!

Can I make this pizza gluten-free?

Definitely! Use a gluten-free pizza crust, and you’ll still enjoy the delightful combination of prosciutto and honey with burrata. Just ensure all your toppings are gluten-free as well.

What can I serve with this pizza?

This Prosciutto and Honey Burrata Pizza pairs wonderfully with a light salad or a glass of white wine. The freshness of arugula salad complements the richness of the pizza perfectly!

How do I store leftovers?

Store any leftover pizza in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture, as microwaving can make the crust soggy.

Final Thoughts

Creating this Prosciutto and Honey Burrata Pizza is more than just making a meal; it’s about bringing joy to your table. The delightful combination of creamy burrata, savory prosciutto, and sweet honey creates a symphony of flavors that will make your taste buds dance. Whether it’s a cozy family dinner or a gathering with friends, this pizza is sure to impress. Plus, it’s quick and easy, making it a perfect choice for busy nights. So, roll up your sleeves, gather your loved ones, and enjoy the gourmet experience right in your own kitchen!