Description
A refreshing Pineapple Cucumber Salad that combines juicy pineapple, crisp cucumbers, and zesty lime for a perfect summer dish.
Ingredients
Scale
- 1 ripe pineapple, diced
- 2 cucumbers, peeled and diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Peel and dice the pineapple into bite-sized chunks, and dice the cucumbers.
- Combine in a Bowl: In a large bowl, gently combine the diced pineapple, cucumbers, red onion, and cilantro.
- Whisk the Dressing: In a small bowl, whisk together lime juice and olive oil.
- Toss to Combine: Drizzle the dressing over the salad and gently toss to combine.
- Season and Chill: Add salt and pepper to taste, cover, and let it chill in the refrigerator for at least 30 minutes before serving.
Notes
Make-ahead tips: Prepare up to 24 hours in advance. Avoid adding salt until serving to retain cucumber’s crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, pineapple, cucumber, summer, fresh, vegan, healthy