Description
Pineapple Coleslaw is a refreshing and tangy salad that combines the crunch of cabbage with the sweetness of pineapple, making it a perfect side dish for summer barbecues and picnics.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- Add the pineapple chunks to the bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, you can substitute Greek yogurt for mayonnaise.
- Feel free to add other ingredients like bell peppers or nuts for extra crunch.
- This coleslaw pairs well with grilled meats and seafood.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Pineapple Coleslaw, coleslaw recipe, summer salad, refreshing salad