Description
Pickle-Fix Hash-Brown Egg Sliders are a delightful and unique twist on traditional breakfast sliders, featuring crispy hash browns, flavorful eggs, and tangy pickles.
Ingredients
Scale
- 2 cups frozen hash browns
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup dill pickles, chopped
- Slider buns
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the frozen hash browns on a baking sheet and bake for 20 minutes until crispy.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet, scramble the egg mixture over medium heat until fully cooked.
- Mix in the shredded cheese and chopped pickles.
- Assemble the sliders by placing a layer of hash browns on the bottom of each slider bun, followed by the egg mixture, and then the top bun.
- Serve warm and enjoy!
Notes
- Feel free to add other toppings like avocado or bacon for extra flavor.
- These sliders can be made ahead of time and reheated for a quick breakfast.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking and Scrambling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Pickle-Fix, Hash-Brown, Egg Sliders, Breakfast, Easy Recipe