Pesto Chicken Pasta Salad: A Delicious Summer Delight!

Name: Pesto Chicken Pasta Salad: A Delicious Summer Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 cups cooked pasta; 1 cup cooked chicken, shredded; 1/2 cup pesto sauce; 1 cup cherry tomatoes, halved; 1/2 cup mozzarella balls; 1/4 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; Salt and pepper to taste

Posted on July 15, 2025

Salads & Sides

Introduction to Pesto Chicken Pasta Salad

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Pesto Chicken Pasta Salad! It’s a vibrant, refreshing dish that comes together in just 25 minutes. Perfect for summer gatherings or a quick weeknight dinner, this salad is not only delicious but also a great way to impress your loved ones. With tender chicken, zesty pesto, and colorful veggies, it’s a delightful combination that will have everyone asking for seconds. Trust me, this recipe is a game-changer for your busy days!

Why You’ll Love This Pesto Chicken Pasta Salad

This Pesto Chicken Pasta Salad is a lifesaver for busy days. It’s quick to whip up, taking just 25 minutes from start to finish. The flavors are vibrant and fresh, making it a crowd-pleaser at any gathering. Plus, it’s versatile! You can easily customize it to suit your family’s tastes. Whether you’re feeding picky eaters or hosting friends, this salad is sure to impress without the stress.

Ingredients for Pesto Chicken Pasta Salad

Gathering the right ingredients is key to making this Pesto Chicken Pasta Salad a hit. Here’s what you’ll need:

Cooked pasta: Any shape works, but I love using rotini or penne for their ability to hold onto the pesto.
Cooked chicken: Shredded or diced, it adds protein and heartiness. Rotisserie chicken is a great shortcut!
Pesto sauce: This is the star of the show! You can use store-bought or homemade for a fresh flavor.
Cherry tomatoes: Their sweetness and juiciness brighten up the salad. Halving them makes for easy bites.
Mozzarella balls: These little gems add creaminess. You can also use cubed mozzarella if you prefer.
Grated Parmesan cheese: A sprinkle of this adds a salty, nutty flavor that complements the pesto beautifully.
Fresh basil: Chopped basil brings a burst of freshness. It’s like summer in a bite!
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect flavor balance.

Feel free to get creative! You can add bell peppers for crunch or cucumbers for a refreshing twist. If you’re looking for a vegetarian option, simply omit the chicken. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Pesto Chicken Pasta Salad

Making this Pesto Chicken Pasta Salad is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!

Step 1: Combine Pasta and Chicken

Start by grabbing a large bowl. Toss in your cooked pasta and shredded chicken. I like to use a gentle folding motion to combine them. This way, the pasta doesn’t break apart. You want everything to be mixed well, so every bite has that delightful chicken flavor.

Step 2: Add the Pesto Sauce

Next, it’s time to add the star of the show: the pesto sauce! Drizzle it over the pasta and chicken mixture. Using a spatula, gently fold the pesto in until everything is beautifully coated. The vibrant green color will make your salad look so inviting!

Step 3: Fold in the Vegetables and Cheese

Now, let’s add some color and texture! Fold in the halved cherry tomatoes, mozzarella balls, and grated Parmesan cheese. Each ingredient brings its own unique flavor. The tomatoes add sweetness, while the mozzarella gives a creamy touch. Make sure everything is evenly distributed for a balanced taste.

Step 4: Season to Taste

Time to season! Sprinkle in some salt and pepper. I usually start with a pinch of each and then taste. Adjust as needed. This step is crucial because it enhances all those wonderful flavors. You want your salad to sing with taste!

Step 5: Garnish and Serve

Finally, it’s garnish time! Sprinkle fresh basil on top before serving. Not only does it add a pop of color, but it also gives a fresh aroma that’s simply irresistible. Serve it chilled or at room temperature, and watch your family dig in!

Tips for Success

Cook pasta al dente for the best texture; it will hold up better in the salad.
Let the chicken cool before shredding to avoid burns and make handling easier.
For extra flavor, consider toasting the pine nuts before adding them to the salad.
Make it a day ahead! The flavors meld beautifully overnight.
Always taste before serving; a little extra salt can make a big difference!

Equipment Needed

Large mixing bowl: A big bowl is essential for combining all the ingredients. A salad bowl works too!
Spatula: Use a spatula for gentle folding. A wooden spoon can also do the trick.
Measuring cups: Handy for precise ingredient amounts, but you can eyeball it if you prefer.
Knife and cutting board: For chopping veggies and shredding chicken. A good chef’s knife makes it easier!

Variations of Pesto Chicken Pasta Salad

Vegetarian Delight: Omit the chicken and add chickpeas or white beans for protein.
Grilled Veggie Twist: Toss in grilled zucchini, bell peppers, or asparagus for a smoky flavor.
Nut-Free Option: Skip the pine nuts in the pesto or use sunflower seeds instead for a similar crunch.
Whole Wheat Pasta: Swap regular pasta for whole wheat or gluten-free pasta for a healthier option.
Spicy Kick: Add red pepper flakes or diced jalapeños for a zesty twist that packs a punch.

Serving Suggestions for Pesto Chicken Pasta Salad

Pair with Garlic Bread: Serve warm, crusty garlic bread on the side for a delightful crunch.
Fresh Fruit Salad: A light fruit salad complements the savory flavors beautifully.
Chilled White Wine: Enjoy with a glass of chilled Sauvignon Blanc for a refreshing touch.
Colorful Platter: Present the salad in a vibrant bowl, garnished with extra basil for a pop of color.

FAQs about Pesto Chicken Pasta Salad

Can I make Pesto Chicken Pasta Salad ahead of time?

Absolutely! This salad is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. The flavors will meld beautifully overnight, making it even tastier!

What type of pasta works best for this salad?

I recommend using rotini or penne pasta. Their shapes hold onto the pesto and other ingredients well, ensuring every bite is packed with flavor. However, feel free to use your favorite pasta shape!

Can I use store-bought pesto?

Yes, store-bought pesto is a great time-saver! Just make sure to choose a high-quality brand for the best flavor. If you have the time, homemade pesto can elevate the dish even more!

Is this salad gluten-free?

Yes, if you use gluten-free pasta, this Pesto Chicken Pasta Salad can easily fit into a gluten-free diet. Just check the pasta packaging to ensure it meets your dietary needs.

What can I add to make it more filling?

If you want to make this salad heartier, consider adding chickpeas, avocado, or even some nuts for extra protein and healthy fats. These additions will keep you satisfied longer!

Final Thoughts

This Pesto Chicken Pasta Salad is more than just a dish; it’s a celebration of summer flavors and family gatherings. I love how it brings everyone together, whether it’s a picnic in the park or a cozy dinner at home. The vibrant colors and fresh ingredients make it a feast for the eyes, while the delightful taste keeps everyone coming back for more. Plus, it’s a breeze to prepare, making it a perfect solution for busy days. I hope this recipe becomes a cherished favorite in your home, just as it has in mine!