Description
A delicious and easy-to-make apple cobbler that is perfect for any occasion.
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1 cup of milk
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, sugar, cinnamon, and lemon juice. Mix well and set aside.
- In another bowl, whisk together flour, milk, melted butter, baking powder, and salt until smooth.
- Pour the batter into a greased baking dish.
- Evenly distribute the apple mixture over the batter.
- Bake for 45-50 minutes or until the top is golden brown and the apples are tender.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to mix in other fruits like peaches or berries.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Apple Cobbler, Dessert, Baking, Easy Recipe