Peppermint Macarons: A Festive Treat You’ll Love!

Name: Peppermint Macarons: A Festive Treat You’ll Love!
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: French
Ingredients: 1 cup almond flour; 1 3/4 cups powdered sugar; 3 large egg whites; 1/4 cup granulated sugar; 1/2 teaspoon peppermint extract; Red food coloring (optional); 1 cup butter, softened; 2 cups powdered sugar (for filling); 1 teaspoon peppermint extract (for filling)

Posted on December 13, 2025

Desserts

Introduction to Peppermint Macarons

As the holiday season approaches, I find myself dreaming of delightful treats that bring joy to my family and friends. Peppermint Macarons are the perfect festive indulgence! These little gems not only look stunning but also pack a refreshing punch of peppermint flavor. Whether you’re a busy mom juggling work and family or a professional looking to impress at a holiday gathering, this recipe is a quick solution that will leave everyone asking for more. Trust me, once you try these, they’ll become a cherished part of your holiday traditions!

Why You’ll Love This Peppermint Macarons

These Peppermint Macarons are not just a treat; they’re a celebration of flavor and festivity! They’re surprisingly easy to make, even for those of us who feel like we’re always racing against the clock. With a delightful crunch and a melt-in-your-mouth filling, they’re sure to impress your loved ones. Plus, the vibrant colors and festive aroma will fill your kitchen with holiday cheer, making every moment spent baking worthwhile!

Ingredients for Peppermint Macarons

Gathering the right ingredients is the first step to creating these delightful Peppermint Macarons. Here’s what you’ll need:

Almond flour: This gives the macarons their signature texture. It’s finely ground and adds a lovely nutty flavor.
Powdered sugar: Essential for sweetness and a smooth filling. It helps create that melt-in-your-mouth experience.
Egg whites: The backbone of the macaron structure. Room temperature egg whites whip up beautifully, creating those lovely stiff peaks.
Granulated sugar: This helps stabilize the egg whites while whipping, ensuring your macarons hold their shape.
Peppermint extract: The star of the show! It infuses the macarons with a refreshing minty flavor that screams holiday cheer.
Red food coloring (optional): A fun way to add a festive touch! You can use it to create a beautiful pink hue.
Butter: Softened butter is key for the creamy filling. It adds richness and a smooth texture.
Additional powdered sugar (for filling): This sweetens the filling and helps achieve the perfect consistency.
Extra peppermint extract (for filling): A little more minty goodness to enhance the flavor of the filling.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Peppermint Macarons

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating to 300°F (150°C). This is crucial for achieving the perfect texture in your Peppermint Macarons. While the oven warms up, line your baking sheets with parchment paper. This will prevent the macarons from sticking and make cleanup a breeze. I like to use a little dab of batter under the corners of the parchment to keep it in place. Trust me, this small step makes a big difference!

Step 2: Sift the Dry Ingredients

Next, it’s time to sift together the almond flour and powdered sugar. Sifting is essential because it breaks up any clumps and ensures a smooth batter. This step helps create that signature macaron texture we all love. Plus, it adds air to the mixture, making your macarons light and airy. I always find it therapeutic to watch the flour fall like snowflakes. It’s a simple yet satisfying part of the process!

Step 3: Whip the Egg Whites

Now, let’s whip those egg whites! In a clean bowl, beat the egg whites until they become foamy. Gradually add the granulated sugar while continuing to beat. This helps stabilize the egg whites. Keep going until you reach stiff peaks. You want the mixture to hold its shape when you lift the whisk. It’s like magic watching those egg whites transform! Just be careful not to overbeat, or you’ll end up with a dry mixture.

Step 4: Combine Mixtures

Once your egg whites are ready, it’s time to gently fold in the almond flour mixture. Use a spatula and be careful not to deflate the egg whites. This is where the magic happens! Add the peppermint extract and, if you’re feeling festive, a few drops of red food coloring. The color will make your Peppermint Macarons pop! Remember, folding is key; you want to maintain that airy texture while combining everything.

Step 5: Pipe the Macarons

Now comes the fun part—piping! Transfer your batter into a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheets, leaving space between each one. I like to practice on a piece of parchment first to get the hang of it. After piping, let the macarons sit for about 30 minutes. This resting period helps form a skin on the surface, which is crucial for that perfect macaron foot!

Step 6: Bake and Cool

It’s time to bake! Place your macarons in the preheated oven and bake for 15-20 minutes. You’ll know they’re done when they have a nice rise and a slight sheen. Resist the urge to open the oven door too soon, as this can cause them to crack. Once baked, let them cool completely on the baking sheets. This cooling time is essential for easy removal and prevents any breakage. Patience is key here!

Step 7: Make the Filling

While the macarons cool, let’s whip up the peppermint filling. In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar and peppermint extract, mixing until smooth. The filling should be light and fluffy, just like a cloud of minty goodness! If you want a stronger flavor, feel free to adjust the peppermint extract to your taste. This filling is what makes your Peppermint Macarons truly special!

Step 8: Assemble the Macarons

Finally, it’s time to assemble your Peppermint Macarons! Take one macaron shell and pipe a dollop of filling onto the flat side. Gently press another shell on top to create a sandwich. Repeat this process until all your shells are filled. I love to arrange them on a festive platter for a beautiful presentation. These little treats are not just delicious; they’re a feast for the eyes too!

Tips for Success

Always use room temperature egg whites for better volume.
Be gentle when folding the mixtures to keep the batter airy.
Let the piped macarons rest until a skin forms; this helps them rise properly.
Use a kitchen scale for precise measurements, especially for almond flour.
Experiment with different food coloring for a festive look!

Equipment Needed

Baking sheets: Use standard baking sheets or a half-sheet pan for even baking.
Parchment paper: If you don’t have parchment, silicone baking mats work great too.
Piping bag: A resealable plastic bag with a corner snipped off can be a handy alternative.
Mixing bowls: Any medium to large bowls will do for mixing ingredients.
Whisk or electric mixer: A hand whisk works, but an electric mixer saves time and effort!

Variations

Chocolate Peppermint Macarons: Add cocoa powder to the almond flour for a rich chocolate flavor that pairs beautifully with peppermint.
Vegan Peppermint Macarons: Substitute egg whites with aquafaba (the liquid from canned chickpeas) for a plant-based version.
Matcha Peppermint Macarons: Incorporate matcha powder into the batter for a unique twist and a pop of green color.
Nut-Free Version: Use sunflower seed flour instead of almond flour for a nut-free alternative that still delivers on taste.
Spiced Peppermint Macarons: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor that complements the peppermint.

Serving Suggestions

Pair your Peppermint Macarons with a warm cup of hot cocoa for a cozy treat.
Serve alongside a festive fruit platter for a refreshing contrast.
Present them on a decorative cake stand to elevate your holiday table.
Include a sprinkle of crushed candy canes on top for extra flair!

FAQs about Peppermint Macarons

Can I make Peppermint Macarons ahead of time?

Absolutely! You can prepare the macaron shells a day in advance and store them in an airtight container. Just wait to fill them until you’re ready to serve. This keeps them fresh and delicious!

Why did my macarons crack?

Cracking can happen for a few reasons. Most commonly, it’s due to not letting the macarons rest long enough before baking. Make sure they form a skin on the surface. Also, avoid opening the oven door too soon!

Can I use different flavors instead of peppermint?

Of course! While peppermint is a holiday favorite, you can experiment with other extracts like vanilla, almond, or even citrus flavors. Just adjust the amount to suit your taste!

What’s the best way to store Peppermint Macarons?

Store your macarons in an airtight container in the fridge for up to a week. Let them come to room temperature before serving for the best texture and flavor.

Can I freeze Peppermint Macarons?

Yes! You can freeze the unfilled shells for up to a month. Just make sure they’re in a single layer in an airtight container. When you’re ready, thaw them and fill as usual!

Final Thoughts

Creating Peppermint Macarons is more than just baking; it’s about crafting memories and sharing joy with loved ones. The process, from whipping the egg whites to assembling those delightful sandwiches, is filled with anticipation and excitement. Each bite is a celebration of the holiday spirit, bringing warmth and cheer to any gathering. I hope this recipe becomes a cherished part of your holiday traditions, just as it has in my home. So, roll up your sleeves, embrace the magic of baking, and let these festive treats bring smiles to your family’s faces!