Peppermint Hot Chocolate Muffins that Melt in Your Mouth

Name: Peppermint Hot Chocolate Muffins that Melt in Your Mouth
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 cup granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup milk; 1/4 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1/2 cup chocolate chips

Isabella

Posted on December 2, 2025

Desserts

Introduction to Peppermint Hot Chocolate Muffins

As the holiday season approaches, I find myself craving cozy treats that warm the heart and soul. That’s where these delightful Peppermint Hot Chocolate Muffins come in! They’re not just muffins; they’re little bites of joy that melt in your mouth. Perfect for busy mornings or as a sweet surprise for loved ones, these muffins are a quick solution for any hectic day. With their rich chocolate flavor and a hint of peppermint, they’ll make your kitchen smell like a winter wonderland. Trust me, you’ll want to keep this recipe close at hand!

Why You’ll Love This Peppermint Hot Chocolate Muffins

These Peppermint Hot Chocolate Muffins are a dream come true for busy moms and professionals alike. They come together in just 35 minutes, making them a perfect last-minute treat. The combination of rich chocolate and refreshing peppermint creates a flavor explosion that’s simply irresistible. Plus, they’re incredibly moist and tender, ensuring that every bite feels like a warm hug. You’ll love how easy they are to whip up, even on the busiest of days!

Ingredients for Peppermint Hot Chocolate Muffins

Gathering the right ingredients is the first step to creating these delightful Peppermint Hot Chocolate Muffins. Here’s what you’ll need:

All-purpose flour: This is the base of your muffins, providing structure and a soft texture.
Cocoa powder: For that rich chocolate flavor, cocoa powder is essential. It’s what makes these muffins taste like a warm cup of hot chocolate.
Granulated sugar: Sweetness is key! Sugar not only sweetens but also helps keep the muffins moist.
Baking powder: This leavening agent gives your muffins that lovely rise, making them fluffy and light.
Baking soda: Another leavening agent that works with the acidity of cocoa to create a perfect texture.
Salt: Just a pinch enhances all the flavors, balancing the sweetness and richness.
Milk: Adds moisture and richness, making the muffins tender and delicious.
Vegetable oil: This keeps the muffins moist and adds a lovely texture. You can substitute with melted butter for a richer flavor.
Large egg: Eggs help bind the ingredients together and add moisture.
Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delightful.
Peppermint extract: This is the star of the show! It gives the muffins that refreshing holiday twist.
Chocolate chips: Because who doesn’t love extra chocolate? They melt beautifully and add a gooey texture.

For those looking to add a festive touch, consider sprinkling crushed peppermint candies on top before baking. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Peppermint Hot Chocolate Muffins

Making these Peppermint Hot Chocolate Muffins is a delightful journey that’s as easy as pie! Follow these simple steps, and you’ll have a batch of warm, chocolatey goodness in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your muffins bake evenly. While the oven warms up, line a muffin tin with paper liners. This makes for easy cleanup and helps the muffins pop out effortlessly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Mixing these dry ingredients well is essential. It ensures that the leavening agents are evenly distributed, giving your muffins that perfect rise.

Step 3: Combine Wet Ingredients

In another bowl, mix the milk, vegetable oil, egg, vanilla extract, and peppermint extract until well combined. Each ingredient plays a vital role. The milk adds moisture, while the oil keeps the muffins tender. The egg binds everything together, and the extracts bring that delightful flavor!

Step 4: Combine Wet and Dry Mixtures

Now, pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix! A few lumps are perfectly fine. Overmixing can lead to tough muffins, and we want them soft and fluffy.

Step 5: Fold in Chocolate Chips

Next, fold in the chocolate chips. Use a spatula to gently incorporate them into the batter. Folding is key here; it helps maintain the light texture of the muffins while ensuring every bite is filled with gooey chocolate goodness.

Step 6: Fill Muffin Cups

Divide the batter evenly among the muffin cups, filling each about two-thirds full. This allows room for the muffins to rise without overflowing. A cookie scoop works wonders for this task, making it quick and mess-free!

Step 7: Bake the Muffins

Pop the muffin tin into the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, they’re ready to come out!

Step 8: Cool and Serve

Once baked, allow the muffins to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. If you have leftovers, store them in an airtight container at room temperature for up to three days. These muffins also freeze beautifully, so feel free to make a double batch!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t skip the preheating step; it’s essential for even baking.
Use room temperature ingredients for a smoother batter.
Experiment with different types of chocolate chips for added flavor.
For a festive touch, add crushed peppermint candies on top before baking.

Equipment Needed

Muffin tin: A standard 12-cup muffin tin works best, but you can use silicone molds for easy removal.
Mixing bowls: Use one large bowl for dry ingredients and another for wet ingredients.
Whisk: A whisk helps combine ingredients smoothly; a fork can work in a pinch.
Spatula: A rubber spatula is perfect for folding in chocolate chips.
Measuring cups and spoons: Accurate measurements are key to success!

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free option.
Dairy-Free: Use almond milk or coconut milk in place of regular milk and opt for dairy-free chocolate chips.
Mint Chocolate Chip: Add a handful of mint chocolate chips for an extra burst of minty flavor.
Nutty Twist: Fold in chopped walnuts or pecans for added crunch and flavor.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a warm, spicy twist to the muffins.

Serving Suggestions

Pair these Peppermint Hot Chocolate Muffins with a steaming cup of hot cocoa for a cozy treat.
Serve alongside a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
For a festive touch, garnish with crushed peppermint candies or a drizzle of chocolate sauce.

FAQs about Peppermint Hot Chocolate Muffins

Can I make these muffins ahead of time?

Absolutely! These Peppermint Hot Chocolate Muffins can be made a day in advance. Just store them in an airtight container at room temperature. They’ll still taste delicious the next day!

How do I store leftover muffins?

To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. You can also freeze them for up to two months. Just thaw before serving!

Can I use different types of chocolate chips?

Yes! Feel free to experiment with different chocolate chips. Dark chocolate, white chocolate, or even mint chocolate chips can add a unique twist to your Peppermint Hot Chocolate Muffins.

What can I substitute for peppermint extract?

If you don’t have peppermint extract, you can use mint extract as a substitute. Just be cautious with the amount, as mint extract can be stronger. A little goes a long way!

Are these muffins suitable for a gluten-free diet?

Yes! You can easily make these muffins gluten-free by substituting all-purpose flour with a gluten-free flour blend. They’ll still be just as delicious!

Final Thoughts

There’s something truly magical about baking Peppermint Hot Chocolate Muffins. The aroma fills your home, wrapping you in warmth and nostalgia. Each bite is a delightful blend of rich chocolate and refreshing peppermint, perfect for sharing with family or enjoying solo with a cup of coffee. These muffins are more than just a treat; they’re a way to create cherished memories during the holiday season. Whether you’re whipping them up for a festive gathering or a cozy night in, I promise they’ll bring smiles and joy to everyone who takes a bite. Happy baking!