Peppermint Brownies Chocolate Frosted

Name: Peppermint Brownies Chocolate Frosted to Delight Your Taste!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 teaspoon peppermint extract; 1 cup chocolate chips; 2 cups powdered sugar; 1/4 cup milk; 1/2 teaspoon peppermint extract (for frosting)

Posted on August 5, 2025

Desserts

Introduction to Peppermint Brownies Chocolate Frosted

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore these Peppermint Brownies Chocolate Frosted! They’re not just a treat; they’re a delightful escape from the daily grind. Imagine biting into a fudgy brownie, the rich chocolate melting in your mouth, with a refreshing hint of peppermint dancing on your taste buds. Perfect for a quick dessert after dinner or a special surprise for your loved ones, these brownies are sure to bring smiles all around. Let’s dive into this delicious adventure!

Why You’ll Love This Peppermint Brownies Chocolate Frosted

These Peppermint Brownies Chocolate Frosted are a dream come true for busy lives. They come together in just about 50 minutes, making them a quick solution for unexpected guests or a sweet craving. The combination of rich chocolate and refreshing peppermint creates a flavor explosion that’s hard to resist. Plus, they’re perfect for sharing, so you can spread the joy with family and friends. Who wouldn’t love that?

Ingredients for Peppermint Brownies Chocolate Frosted

Gathering the right ingredients is the first step to creating these delightful Peppermint Brownies Chocolate Frosted. Here’s what you’ll need:

Unsalted butter: This adds richness and moisture to the brownies. You can substitute with coconut oil for a dairy-free option.
Granulated sugar: Sweetens the brownies and helps achieve that perfect fudgy texture.
Large eggs: They bind the ingredients together and provide structure. If you need an egg substitute, try using applesauce or flaxseed meal.
Vanilla extract: A classic flavor enhancer that complements the chocolate beautifully.
All-purpose flour: This gives the brownies their structure. For a gluten-free version, use a gluten-free flour blend.
Unsweetened cocoa powder: The star of the show! It provides that deep chocolate flavor we all crave.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Peppermint extract: This is what gives the brownies their refreshing twist. Feel free to adjust the amount for a stronger flavor.
Chocolate chips: These add extra chocolatey goodness and a delightful texture. You can use dark, semi-sweet, or even white chocolate chips.
Powdered sugar: Essential for the creamy frosting that tops these brownies.
Milk: This helps achieve a smooth frosting. You can use almond milk or oat milk for a dairy-free option.
Peppermint extract (for frosting): A little more of this will make your frosting sing with peppermint flavor!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Peppermint Brownies Chocolate Frosted

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a 9×13 inch baking pan and grease it well. I like to use butter or cooking spray to ensure those brownies slide out easily later. Trust me, you don’t want to lose any of that deliciousness!

Step 2: Mix the Wet Ingredients

In a large bowl, melt the unsalted butter until it’s nice and gooey. Then, mix in the granulated sugar until it’s well combined. Next, crack in the eggs one at a time, stirring after each addition. This helps create a smooth batter. Don’t forget to add the vanilla and peppermint extracts! The aroma will make your kitchen feel like a cozy bakery. It’s a delightful moment!

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. This step is crucial for evenly distributing the cocoa and ensuring your brownies have that rich chocolate flavor. Plus, it helps avoid any lumps in your batter!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring it all together! Gradually add the dry ingredients to the wet mixture, stirring gently. You want to mix until just combined; overmixing can lead to tough brownies. We’re aiming for fudgy perfection here, so be gentle!

Step 5: Add Chocolate Chips

Fold in those chocolate chips with care. They’ll melt slightly during baking, creating pockets of gooey chocolate goodness. It’s like a little surprise in every bite!

Step 6: Bake the Brownies

Pour the brownie batter into your prepared pan, spreading it evenly. Pop it in the oven and bake for 25-30 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted in the center comes out clean. The smell will be heavenly!

Step 7: Cool and Frost

Once baked, let the brownies cool completely in the pan. This is key for easy frosting! While they cool, prepare your frosting by mixing powdered sugar, milk, and peppermint extract until smooth. Once the brownies are cool, spread that luscious frosting on top. You’re almost there!

Tips for Success

Always measure your ingredients accurately for the best results.
Let the brownies cool completely before frosting to prevent melting.
Use high-quality cocoa powder for a richer chocolate flavor.
Experiment with different types of chocolate chips for added variety.
For a festive touch, sprinkle crushed peppermint candies on top of the frosting.

Equipment Needed

9×13 inch baking pan: A standard size for brownies. You can use a glass or metal pan.
Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
Whisk: Perfect for mixing dry ingredients. A fork works in a pinch!
Spatula: Great for folding in chocolate chips and spreading frosting.
Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.
Mint Chocolate Chip: Add a cup of mint chocolate chips instead of regular chocolate chips for an extra minty flavor.
Nutty Brownies: Fold in chopped walnuts or pecans for a delightful crunch and added texture.
Vegan Option: Use coconut oil instead of butter, flax eggs instead of regular eggs, and almond milk for the frosting.
Chocolate Mint Swirl: Swirl in some melted chocolate before baking for a marbled effect that’s visually stunning.

Serving Suggestions

Pair these Peppermint Brownies Chocolate Frosted with a scoop of vanilla ice cream for a delightful contrast.
Serve with a warm cup of peppermint tea or hot cocoa for a cozy treat.
For a festive touch, garnish with crushed candy canes on top of the frosting.
Present them on a decorative platter for a beautiful dessert display at gatherings.

FAQs about Peppermint Brownies Chocolate Frosted

Can I make these Peppermint Brownies Chocolate Frosted ahead of time?

Absolutely! You can bake the brownies a day in advance. Just store them in an airtight container at room temperature. Frost them right before serving for the best flavor and texture.

What can I use instead of peppermint extract?

If you don’t have peppermint extract, you can use mint extract or even a splash of peppermint schnapps for an adult twist. Just be cautious with the amount, as these can be stronger in flavor.

How do I store leftover brownies?

Store any leftover Peppermint Brownies Chocolate Frosted in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. Just thaw before enjoying!

Can I add nuts to the brownies?

Yes! Chopped walnuts or pecans can add a delightful crunch. Just fold them in with the chocolate chips for a tasty variation.

What’s the best way to cut brownies?

For clean cuts, use a sharp knife and wipe it clean between cuts. This helps prevent the frosting from sticking to the knife and keeps your brownies looking neat!

Final Thoughts

Making these Peppermint Brownies Chocolate Frosted is more than just baking; it’s about creating sweet memories. The joy of watching my family’s faces light up as they take that first bite is priceless. These brownies are a delightful blend of rich chocolate and refreshing peppermint, perfect for any occasion. Whether it’s a cozy night in or a festive gathering, they bring warmth and happiness to the table. So, roll up your sleeves, embrace the mess, and enjoy the process. Trust me, the smiles you’ll create are worth every moment spent in the kitchen!