Pecan Apple Crisp Coffee Cake Will Delight Your Taste Buds!

Name: Pecan Apple Crisp Coffee Cake Will Delight Your Taste Buds!
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, softened; 1 cup chopped pecans; 2 cups peeled and diced apples; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 large eggs; 1 cup buttermilk

Isabella

Posted on December 2, 2025

Desserts

Introduction to Pecan Apple Crisp Coffee Cake

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I absolutely adore this Pecan Apple Crisp Coffee Cake. It’s the perfect blend of sweet, spiced apples and a crunchy pecan topping, making it a delightful treat for breakfast or dessert. Whether you’re hosting a brunch or just need a quick pick-me-up during the week, this cake is sure to impress your loved ones. Trust me, once you take a bite, you’ll be hooked!

Why You’ll Love This Pecan Apple Crisp Coffee Cake

This Pecan Apple Crisp Coffee Cake is a game-changer for busy days. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The delightful combination of warm, spiced apples and crunchy pecans creates a flavor explosion that will have everyone asking for seconds. Plus, it’s versatile enough to serve at breakfast, brunch, or as a sweet treat after dinner. What’s not to love?

Ingredients for Pecan Apple Crisp Coffee Cake

Gathering the right ingredients is the first step to creating this delightful Pecan Apple Crisp Coffee Cake. Here’s what you’ll need:

All-purpose flour: This forms the base of your cake, giving it structure and a soft texture.
Granulated sugar: Adds sweetness and helps create a lovely golden crust.
Brown sugar: Brings a rich, caramel-like flavor that complements the apples beautifully.
Unsalted butter: Provides moisture and richness. Make sure it’s softened for easy mixing.
Chopped pecans: These add a delightful crunch and nutty flavor. You can toast them for extra depth.
Peeled and diced apples: Use a mix of sweet and tart apples for a balanced flavor. Granny Smith and Honeycrisp work wonderfully.
Baking powder: This leavening agent helps the cake rise, making it light and fluffy.
Baking soda: Works alongside baking powder to ensure a perfect rise.
Ground cinnamon: Adds warmth and spice, enhancing the apple flavor.
Salt: A pinch of salt balances the sweetness and enhances all the flavors.
Large eggs: They bind the ingredients together and contribute to the cake’s moisture.
Buttermilk: This adds tanginess and keeps the cake moist. If you don’t have buttermilk, you can substitute with milk mixed with a splash of vinegar.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Pecan Apple Crisp Coffee Cake

Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Pecan Apple Crisp Coffee Cake! Follow these simple steps, and you’ll have a warm, comforting cake in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for even baking. While the oven warms up, grease a 9×13 inch baking dish. I like to use butter or cooking spray to ensure the cake comes out easily.

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, and salt. Each ingredient plays a role: the flour gives structure, sugars add sweetness, and baking powder and soda help the cake rise. The cinnamon? It brings warmth and a lovely aroma!

Step 3: Combine Wet Ingredients

Next, add the softened butter, eggs, and buttermilk to your dry mix. It’s important to mix well here. This ensures a smooth batter and a tender texture. I usually use a hand mixer for this step, but a whisk works just fine too!

Step 4: Fold in Apples and Pecans

Now, gently fold in the diced apples and half of the chopped pecans. This is where the magic happens! The apples add moisture and flavor, while the pecans contribute a delightful crunch. Be careful not to overmix; you want those apples to stay intact.

Step 5: Pour and Spread

Transfer the batter into your prepared baking dish and spread it evenly. To achieve a smooth top, I like to use a spatula. This helps the cake bake evenly and gives it a nice finish.

Step 6: Prepare the Topping

In a separate bowl, mix the remaining pecans with a little brown sugar. Sprinkle this mixture over the top of the batter. This creates a crunchy topping that contrasts beautifully with the soft cake beneath. Trust me, it’s worth the extra step!

Step 7: Bake

Pop your cake into the oven and bake for 35-40 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Once baked, let it cool for a bit before serving. This helps the flavors settle and makes it easier to slice.

Tips for Success

Use a mix of sweet and tart apples for the best flavor.
Don’t skip the cooling step; it helps the cake set properly.
For a richer taste, toast the pecans before adding them.
Check for doneness a few minutes early to avoid overbaking.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

9×13 inch baking dish: A standard size for this recipe; you can use a glass or metal dish.
Mixing bowls: A large bowl for dry ingredients and a medium bowl for wet ingredients.
Whisk or hand mixer: For combining ingredients smoothly.
Spatula: Essential for spreading the batter evenly.
Measuring cups and spoons: To ensure accurate ingredient amounts.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version.
Nut-Free: Omit the pecans and replace them with sunflower seeds or pumpkin seeds for a nut-free option.
Spiced Up: Add a pinch of nutmeg or ginger for an extra layer of warmth and spice.
Fruit Mix: Incorporate other fruits like pears or cranberries for a delightful twist on the classic flavor.
Vegan: Replace eggs with flax eggs and use plant-based butter and non-dairy milk for a vegan-friendly cake.

Serving Suggestions

Pair with a hot cup of coffee or tea for a cozy breakfast experience.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
Garnish with a sprinkle of cinnamon or a few extra pecans for a beautiful presentation.
Enjoy with fresh fruit on the side for a balanced meal.

FAQs about Pecan Apple Crisp Coffee Cake

Can I use frozen apples for this recipe?

Absolutely! Frozen apples work well, but make sure to thaw and drain them first. This prevents excess moisture in your Pecan Apple Crisp Coffee Cake.

How do I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week.

Can I make this cake ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to add the topping right before baking for that fresh crunch.

What can I substitute for buttermilk?

If you don’t have buttermilk, mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes, and you’ll have a perfect substitute!

Is this cake suitable for a brunch gathering?

Definitely! This Pecan Apple Crisp Coffee Cake is a crowd-pleaser. Its delightful flavors and beautiful presentation make it perfect for brunch or any gathering.

Final Thoughts

Making this Pecan Apple Crisp Coffee Cake is more than just baking; it’s about creating memories in the kitchen. The aroma of spiced apples and toasted pecans fills the air, inviting everyone to gather around. Each slice is a warm hug, perfect for sharing with family or friends. Whether it’s a busy weekday morning or a leisurely weekend brunch, this cake brings joy and comfort. I hope you find as much happiness in baking and sharing this delightful treat as I do. Trust me, it’s a recipe that will become a cherished favorite in your home!