Description
A delicious and unique pizza topped with sweet peaches and savory prosciutto, perfect for summer gatherings.
Ingredients
Scale
- 1 pizza dough
- 2 ripe peaches, sliced
- 4 oz prosciutto, thinly sliced
- 1 cup mozzarella cheese, shredded
- 1/4 cup goat cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Brush the dough with olive oil.
- Evenly spread the mozzarella cheese over the dough.
- Arrange the sliced peaches on top of the cheese.
- Layer the prosciutto slices over the peaches.
- Sprinkle the goat cheese on top.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
- Drizzle with balsamic glaze and garnish with fresh basil before serving.
Notes
- For a sweeter flavor, use ripe peaches.
- Feel free to add arugula for a peppery kick.
- Make sure to preheat the oven for a crispy crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Peach, Prosciutto, Pizza, Summer, Italian