Description
A delicious open-face sandwich featuring fresh tomatoes and creamy burrata cheese, perfect for a light meal or appetizer.
Ingredients
Scale
- 2 slices of crusty bread
- 1 cup of ripe tomatoes, sliced
- 1 ball of burrata cheese
- Fresh basil leaves
- 2 tablespoons of extra virgin olive oil
- Salt and pepper to taste
Instructions
- Toast the slices of bread until golden brown.
- Arrange the sliced tomatoes on top of the toasted bread.
- Carefully tear the burrata cheese and place it over the tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
- Use heirloom tomatoes for a more flavorful sandwich.
- Feel free to add a drizzle of balsamic glaze for extra flavor.
- This sandwich is best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Open-Face Tomato & Burrata Sandwich, Tomato Sandwich, Burrata Recipe, Italian Sandwich