Open‑Face Tomato & Burrata Sandwich: A Must-Try Delight!

Name: Open‑Face Tomato & Burrata Sandwich: A Must-Try Delight!
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 slices of crusty bread; 1 cup of ripe tomatoes, sliced; 1 ball of burrata cheese; Fresh basil leaves; 2 tablespoons of extra virgin olive oil; Salt and pepper to taste

Posted on July 23, 2025

Lunch & Dinner Ideas

Introduction to Open‑Face Tomato & Burrata Sandwich

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore the Open‑Face Tomato & Burrata Sandwich. It’s a delightful dish that comes together in just 15 minutes, making it perfect for those hectic days when you need something quick yet impressive. The combination of fresh tomatoes and creamy burrata is not only a feast for the eyes but also a treat for the taste buds. Trust me, this sandwich will become your go-to for a light lunch or a charming appetizer for guests!

Why You’ll Love This Open‑Face Tomato & Burrata Sandwich

This Open‑Face Tomato & Burrata Sandwich is a game-changer for busy days. It’s incredibly easy to whip up, requiring minimal effort and time. The vibrant flavors of ripe tomatoes paired with the luscious creaminess of burrata create a taste sensation that’s hard to resist. Plus, it’s a versatile dish that can be enjoyed as a light lunch or a stunning appetizer, making it perfect for any occasion!

Ingredients for Open‑Face Tomato & Burrata Sandwich

Gathering the right ingredients is key to making a delicious Open‑Face Tomato & Burrata Sandwich. Here’s what you’ll need:

Crusty bread: Choose a hearty loaf like sourdough or ciabatta for a satisfying crunch.
Ripe tomatoes: Fresh, juicy tomatoes are essential. Heirloom varieties add a burst of flavor and color.
Burrata cheese: This creamy cheese is the star of the show. Its rich texture elevates the sandwich to new heights.
Fresh basil leaves: These fragrant leaves add a pop of freshness and a lovely aroma.
Extra virgin olive oil: A drizzle of high-quality olive oil enhances the flavors and adds richness.
Salt and pepper: Simple seasonings that bring out the natural flavors of the ingredients.

Feel free to get creative! You can add a drizzle of balsamic glaze for a sweet tang or swap out the bread for a gluten-free option. For those who love a bit of heat, a sprinkle of red pepper flakes can add a delightful kick. Remember, the exact quantities are listed at the bottom of the article for your convenience!

How to Make Open‑Face Tomato & Burrata Sandwich

Creating the Open‑Face Tomato & Burrata Sandwich is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!

Step 1: Toast the Bread

Start by toasting your slices of crusty bread until they’re golden brown. This step is crucial because it adds a delightful crunch that contrasts beautifully with the creamy burrata. You can use a toaster or a skillet for this. Just keep an eye on it; nobody likes burnt toast!

Step 2: Arrange the Tomatoes

Once your bread is toasted, it’s time to layer on the sliced tomatoes. Arrange them generously on top of the bread, overlapping slightly for a beautiful presentation. The juiciness of the tomatoes will soak into the bread, enhancing the flavor. Choose ripe, flavorful tomatoes for the best results!

Step 3: Add the Burrata

Now comes the star of the show: the burrata cheese! Carefully tear the burrata into pieces and place it over the tomatoes. The creamy texture of the burrata will melt into the tomatoes, creating a heavenly combination. Don’t be shy—let that cheese shine!

Step 4: Drizzle and Season

Next, drizzle some extra virgin olive oil over the sandwich. This adds richness and depth to the flavors. Then, sprinkle a pinch of salt and freshly cracked pepper to enhance the taste. These simple seasonings will elevate your Open‑Face Tomato & Burrata Sandwich to a whole new level!

Step 5: Garnish and Serve

Finally, garnish your sandwich with fresh basil leaves. They not only add a pop of color but also a burst of freshness. Serve your sandwich immediately while the bread is still warm and the burrata is creamy. Trust me, this is a dish best enjoyed fresh!

How to Make Open‑Face Tomato & Burrata Sandwich

Creating the Open‑Face Tomato & Burrata Sandwich is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!

Step 1: Toast the Bread

Step 2: Arrange the Tomatoes

Step 3: Add the Burrata

Step 4: Drizzle and Season

Step 5: Garnish and Serve

Tips for Success

Use day-old bread for extra crunch; it holds up better against the juicy tomatoes.
Let the burrata sit at room temperature for 15 minutes before serving; this enhances its creaminess.
Experiment with different tomato varieties for unique flavors and colors.
Don’t skip the salt; it brings out the natural sweetness of the tomatoes.
Serve immediately for the best texture and taste!

Equipment Needed

Toaster or skillet: For toasting the bread to perfection.
Cutting board: A sturdy surface for slicing tomatoes and cheese.
Sharp knife: Essential for clean cuts of tomatoes and burrata.
Serving plate: To present your beautiful sandwich.

Variations

Caprese Twist: Add slices of fresh mozzarella and a drizzle of balsamic glaze for a classic Caprese flavor.
Avocado Delight: Layer on some sliced avocado for a creamy texture and healthy fats.
Spicy Kick: Sprinkle red pepper flakes or add sliced jalapeños for a spicy version.
Herbed Up: Mix in some chopped fresh herbs like oregano or thyme for an aromatic touch.
Gluten-Free Option: Use gluten-free bread to make this sandwich suitable for those with dietary restrictions.

Serving Suggestions

Side Salad: Pair your sandwich with a light arugula salad dressed in lemon vinaigrette for a refreshing contrast.
Chilled White Wine: A crisp Sauvignon Blanc complements the flavors beautifully.
Presentation: Serve on a wooden board for a rustic touch, garnished with extra basil leaves.

FAQs about Open‑Face Tomato & Burrata Sandwich

Can I make the Open‑Face Tomato & Burrata Sandwich ahead of time?

While this sandwich is best enjoyed fresh, you can prep the ingredients ahead. Slice the tomatoes and tear the burrata, but wait to assemble until you’re ready to eat. This keeps the bread from getting soggy!

What type of bread works best for this sandwich?

I recommend using crusty bread like sourdough or ciabatta. These types hold up well against the juicy tomatoes and creamy burrata, giving you that perfect crunch!

Can I use other cheeses instead of burrata?

Absolutely! If burrata isn’t available, fresh mozzarella or ricotta can be great substitutes. They’ll still provide that creamy texture you crave in an Open‑Face Tomato & Burrata Sandwich.

How can I make this sandwich vegan?

To make a vegan version, swap the burrata for a plant-based cheese or avocado. You can also add a sprinkle of nutritional yeast for a cheesy flavor without dairy!

What are some good sides to serve with this sandwich?

A light side salad or some crispy roasted vegetables pair wonderfully with the Open‑Face Tomato & Burrata Sandwich. They add a nice balance to the meal!

Final Thoughts

Making the Open‑Face Tomato & Burrata Sandwich is more than just preparing a meal; it’s about creating a moment of joy in your busy day. The vibrant colors and fresh flavors bring a smile to my face every time I serve it. Whether it’s a quick lunch or a delightful appetizer for friends, this sandwich never fails to impress. Plus, it’s a reminder that simple ingredients can create something truly special. So, gather your loved ones, share this delicious creation, and savor the happiness that comes with every bite. You deserve it!